EFFORTLESS BAKING™ PROOF & BAKE CINNAMON ROLL DOUGH W/ ICING BAG IWBAKEABLE FILM

Product Code: 15378

Rich's Effortless Baking Cinnamon Rolls arrive in bakeable film, proof easily in a cooler and then go straight into the oven; no skilled proofing labor necessary. This state-of-the-art packaging offers a 30% moister roll, extends shelf life, and no panning or clean up required, just throw out the film after baking. Customers will love the taste and operators will love the labor savings. Each case contains 60 cinnamon rolls and 3 sleeves of icing.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), EGG WHITES, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM AND SOYBEAN OILS, EGGS, CORN SYRUP, DEXTROSE, CINNAMON, SALT, HYDROGENATED PALM KERNEL OIL, MOLASSES, DISTILLED MONOGLYCERIDES, WHEY AND CULTURED WHEY (A MILK DERIVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE, BETA CAROTENE), LACTIC ACID, ACETYLATED MONOGLYCERIDES, AGAR-AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), MALTODEXTRIN, CELLULOSE GUM, CITRIC ACID, ASCORBIC ACID, ENZYME, SOY LECITHIN (AN EMULSIFIER).

Specifications

GTIN:
00049800153783
Kosher Certification:
UNTD MEHADRIN KOSHER
Kosher Status:
DAIRY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
13.13 Lb.
Gross Case Weight:
14.56 Lb.
Case Cube:
0.864
Serving Size:
1 cinnamon roll (93 g)
Case Dimensions:
16.63 IN L x 15.63 IN W x 5.75 IN H
Pallet Pattern:
6 Ti x 14 Hi
(84 Cases/Pallet)
Master Unit Size:
3.5 OZ

Tips & handling

HANDLING INSTRUCTIONS: 1. KEEP SHEETS STORED IN THE FREEZER. REMOVE DESIRED AMOUNT OF SHEETS FROM THE FREEZER AND PLACE INTO THE COOLER. DO NOT REMOVE THE TOP FILM. 2. KEEP SHEETS IN THE COOLER BETWEEN 1 - 3 DAYS DO NOT REMOVE THE TOP FILM. 3. PRODUCT SHOULD BE DOUBLED IN SIZE PRIOR TO BAKING. IF NOT DOUBLED IN SIZE, PROVIDE NECESSARY FLOOR TIME. 4. PLACE SHEETS ONTO A BAKING PAN AND PUT DIRECTLY INTO THE OVEN. DO NOT REMOVE THE TOP FILM. 5. BAKE UNTIL GOLDEN BROWN, ACCORDING TO THE FOLLOWING HANDLING: CONVECTION OVEN: 325°F (163°C) 12 - 15 MINUTES. RACK OVEN: 350°F (177°C) 13 - 16 MINUTES. IMPINGER OVEN: 320°F (160°C) 11 - 14 MINUTES. 6. REMOVE SHEETS FROM THE OVEN AND NOW PEEL BACK THE TOP FILM. 7. ICE CINNAMON ROLLS WITH APPROXIMATELY 1 OZ (28 G). OF ICING AND LIFT FROM PACKAGING WHEN COOLED. [place the following above barcode:] KEEP FROZEN AT 0°F (-18°C) OR BELOW

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, MILK, SOY, EGGS MAY CONTAIN SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon roll (93 g)
Amount Per Serving
Calories 330
Calories from Fat 90
% Daily Value*
16%
Total Fat 10g
0%
Saturated Fat 4g
Trans Fat 0g
3%
Cholesterol 10mg
13%
Sodium 300mg
19%
Total Carbohydrate 56g
5%
Dietary Fiber 1g
Sugars 33g
0%
Protein 4g
0%
Vitamin A
0%
Vitamin C
10%
Iron
2%
Calcium
15%
Thiamin
8%
Riboflavin
6%
Niacin
30%
Folate
100g Nutrition Facts
335.038
Calories
91.068
Calories From Fat
34.537
Calories From Saturated Fat
4.607G
Protein
56.352G
Carbohydrates
33.479G
Sugars
0G
Sugar Alcohol
27.723G
Water
10.119 G
Fat
3.838 G
Saturates
0.138 G
Trans Fat
9.133 MG
Cholesterol
1.364G
Fiber
Minerals
1.2 G
Ash
25.295 MG
Calcium
1.497 MG
Iron
307.089 MG
Sodium
0.22 MG
Thiamin
0.14 MG
Riboflavin
1.875 MG
Niacin
928.651 IU
Vitamin A
0.273 MG
Vitamin C
43.093 MCG
Folic Acid
74.699 MG
Potassium

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