EVERYDAY XXL CHOCOLATE CHIP COOKIE DOUGH

Product Code: 15918

Delicious cookie dough full of rich chocolate chips, we promise a cookie you'll love at a price you'll love, every day of the week.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILKFAT, SOY LECITHIN (AN EMULSIFIER)), SUGAR, PALM AND SOYBEAN OILS, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LIQUID BROWN SUGAR (CANE SYRUP, INVERT SUGAR), MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT.

Specifications

GTIN: 00049800159181
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 60
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 19.84 Lb.
Case Cube: 0.77
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1/2 COOKIE (65 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 7 DAYS
Shelf Life(Ambient): 7 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 7.25 IN H
Master Unit Size: 5 OZ

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 6 COOKIES (2 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 18 - 22 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 17 - 20 MINUTES RACK OVEN: 350 F (175 C) FOR 17 - 20 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 7 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 COOKIE (65 G)

Servings Per Container 2

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 17g 22%
Saturated Fat 8g 41%
Trans Fat 0g %
Cholesterol 10mg 3%
Sodium 200mg 9%
Total Carbohydrate 42g 15%
Dietary Fiber g %
Sugar 23g
Protein 3g 5%
Vitamin A % Vitamin C %
Calcium 2% Iron 10%
Folate 8% Riboflavin 8%
Thiamin 15%
Energy
Calories 466.9718
Kilojoules 1,953.8100
Calories from Fat 214.8355
Calories from Fat % 46.0061%
Calories from Saturated Fat 103.4415
Protein 3.5790 G
Carbohydrates 59.4551 G
Sugars 32.7659 G
Sugar Alcohol 0.0000 G
Water 11.6075 G
Fat 23.8706 G
Saturates 11.4935 G
Trans Fat 0.2193 G
Polyunsaturates 3.3315 G
Monounsaturates 8.6058 G
Cholesterol 11.8986 MG
Fiber 1.9064 G
Minerals
Ash 1.4878 G
Calcium 30.3808 MG
Iron 3.0019 MG
Sodium 284.7460 MG
Thiamin 0.2727 MG Riboflavin 0.1405 MG
Niacin 2.0847 MG Vitamin A IU / 5.1908 RE
Vitamin C 7.5427 MG Folic Acid 42.1802 UG

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