EVERYDAY COOKIE DOUGH OATMEAL RAISIN 1.5 OZ

Product Code: 15919

Delicious cookie dough full of crisp oats, plump raisins and just the right amount of spice, we promise a cookie you'll love at a price you'll love, every day of the week.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, RAISINS, OATS, MARGARINE (SOYBEAN AND PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), PALM AND SOYBEAN OILS, WATER, LIQUID BROWN SUGAR (CANE SYRUP, INVERT SUGAR), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, FRUCTOSE, CINNAMON, SALT, SPICES.

Specifications

GTIN: 00049800159198
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 210
Master Pack: CASE
Net Case Weight: 19.69 Lb.
Gross Case Weight: 20.78 Lb.
Case Cube: 0.77
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 7 DAYS
Shelf Life(Ambient): 7 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 7.25 IN H
Master Unit Size: 1.5 OZ

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 7 DAYS

Allergens

eggs, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 COOKIE (39 G)

Servings Per Container 1

Amount Per Serving
Calories 180 Calories from Fat 70
Nutrient % Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 14%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 150mg 6%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugar 13g
Protein 2g 4%
Vitamin A 10% Vitamin C 8%
Calcium 2% Iron 4%
Folate 4% Niacin 4%
Riboflavin 4% Thiamin 6%
Energy
Calories 416.1973
Kilojoules 1,741.3695
Calories from Fat 156.1259
Calories from Fat % 37.5125%
Calories from Saturated Fat 59.8824
Protein 4.5152 G
Carbohydrates 60.4386 G
Sugars 30.3068 G
Sugar Alcohol 0.0000 G
Water 15.5117 G
Fat 17.3473 G
Saturates 6.6536 G
Trans Fat 0.1484 G
Polyunsaturates 4.5822 G
Monounsaturates 5.3905 G
Cholesterol 7.8488 MG
Fiber 2.3645 G
Minerals
Ash 2.1872 G
Calcium 27.4093 MG
Iron 2.6637 MG
Sodium 344.4826 MG
Thiamin 0.2708 MG Riboflavin 0.1149 MG
Niacin 1.6521 MG Vitamin A IU / 425.0289 RE
Vitamin C 10.3307 MG Folic Acid 31.5276 UG

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