EVERYDAY COOKIE DOUGH OATMEAL RAISIN 2 OZ

Product Code: 15921

Delicious cookie dough full of crisp oats, plump raisins and just the right amount of spice, we promise a cookie you'll love at a price you'll love, every day of the week.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, RAISINS, OATS, MARGARINE (SOYBEAN AND PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), PALM AND SOYBEAN OILS, WATER, LIQUID BROWN SUGAR (CANE SYRUP, INVERT SUGAR), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, FRUCTOSE, CINNAMON, SALT, SPICES.

Specifications

GTIN:
00049800159211
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
140
Master Pack:
CASE
Net Case Weight:
17.5 Lb.
Gross Case Weight:
18.58 Lb.
Case Cube:
0.767
Serving Size:
1 cookie (52 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi
(100 Cases/Pallet)
Master Unit Size:
2.0 OZ

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 15 COOKIES (3 X 5) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 14 - 17 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 12 - 15 MINUTES RACK OVEN: 350 F (175 C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 7 DAYS

Allergens

CONTAINS: WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND MILK

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie (52 g)
Amount Per Serving
Calories 240
Calories from Fat 90
% Daily Value*
15%
Total Fat 10g
19%
Saturated Fat 4g
Trans Fat 0g
0%
Cholesterol 5mg
8%
Sodium 190mg
11%
Total Carbohydrate 34g
6%
Dietary Fiber 1g
Sugars 17g
5%
Protein 3g
15%
Vitamin A
10%
Vitamin C
6%
Iron
2%
Calcium
8%
Thiamin
4%
Riboflavin
4%
Niacin
4%
Folate
100g Nutrition Facts
414.216
Calories
154.606
Calories From Fat
59.882
Calories From Saturated Fat
4.392G
Protein
60.446G
Carbohydrates
30.24G
Sugars
0G
Sugar Alcohol
15.709G
Water
17.178 G
Fat
6.654 G
Saturates
0.148 G
Trans Fat
7.849 MG
Cholesterol
2.365G
Fiber
Minerals
2.274 G
Ash
40.799 MG
Calcium
2.766 MG
Iron
345.352 MG
Sodium
0.282 MG
Thiamin
0.111 MG
Riboflavin
1.643 MG
Niacin
1417.486 IU
Vitamin A
10.331 MG
Vitamin C
31.528 MCG
Folic Acid
214.468 MG
Potassium

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