EVERYDAY COOKIE DOUGH MACADAMIA NUT 1.5 OZ

Product Code: 15936

Delicious cookie dough full of rich white confectionary chunks and buttery macadamia nuts, we promise a cookie you'll love at a price you'll love, every day of the week.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS, WHITE CONFECTIONARY DROPS (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), MACADAMIA NUTS, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LIQUID BROWN SUGAR (CANE SYRUP, INVERT SUGAR), MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT.

Specifications

GTIN: 00049800159365
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 210
Master Pack: CASE
Net Case Weight: 19.69 Lb.
Gross Case Weight: 20.78 Lb.
Case Cube: 0.77
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 7 DAYS
Shelf Life(Ambient): 7 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 7.25 IN H
Master Unit Size: 1.5 OZ

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 7 DAYS

Allergens

eggs, milk, soybean, tree nuts, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 COOKIE (39 G)

Servings Per Container 1

Amount Per Serving
Calories 200 Calories from Fat 100
Nutrient % Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 24%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 130mg 5%
Total Carbohydrate 24g 8%
Dietary Fiber 0g 0%
Sugar 13g
Protein 2g 3%
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 4%
Folate 6% Niacin 4%
Riboflavin 4% Thiamin 6%
Energy
Calories 478.6582
Kilojoules 2,002.7059
Calories from Fat 240.0371
Calories from Fat % 50.1479%
Calories from Saturated Fat 100.9638
Protein 3.5957 G
Carbohydrates 56.0595 G
Sugars 30.6900 G
Sugar Alcohol 0.0000 G
Water 12.4279 G
Fat 26.6708 G
Saturates 11.2182 G
Trans Fat 0.2330 G
Polyunsaturates 3.5208 G
Monounsaturates 11.5773 G
Cholesterol 12.4041 MG
Fiber 1.1259 G
Minerals
Ash 1.2461 G
Calcium 32.2650 MG
Iron 1.5887 MG
Sodium 300.6486 MG
Thiamin 0.2046 MG Riboflavin 0.1393 MG
Niacin 1.6952 MG Vitamin A IU / 5.0583 RE
Vitamin C 8.0753 MG Folic Acid 47.5842 UG

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