COOKIE DOUGH BUTTER SUGAR 3 OZ

Product Code: 15994

An all-butter cookie dough made with crisp sugar and natural vanilla, our combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK), SALT), EGGS, WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT.

Specifications

GTIN:
00049800159945
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
120
Master Pack:
CASE
Net Case Weight:
22.5 Lb.
Gross Case Weight:
23.63 Lb.
Case Cube:
0.767
Serving Size:
1 cookie (78 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
3 OZ

Tips & handling

KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 15 COOKIES (3 X 5) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 15 - 18 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 14 - 17 MINUTES RACK OVEN: 350 F (175 C) FOR 14 - 17 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

CONTAINS: WHEAT, MILK, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH SOY, PEANUTS AND TREE NUTS.

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie (78 g)
Amount Per Serving
Calories 370
Calories from Fat 150
% Daily Value*
25%
Total Fat 16g
51%
Saturated Fat 10g
Trans Fat 0.5g
19%
Cholesterol 55mg
16%
Sodium 390mg
18%
Total Carbohydrate 53g
3%
Dietary Fiber 1g
Sugars 28g
6%
Protein 3g
8%
Vitamin A
0%
Vitamin C
8%
Iron
0%
Calcium
15%
Thiamin
8%
Riboflavin
8%
Niacin
10%
Folate
100g Nutrition Facts
437.474
Calories
174.326
Calories From Fat
110.517
Calories From Saturated Fat
3.41G
Protein
62.377G
Carbohydrates
33.017G
Sugars
0G
Sugar Alcohol
13.402G
Water
19.37 G
Fat
12.28 G
Saturates
0.747 G
Trans Fat
73.931 MG
Cholesterol
0.908G
Fiber
Minerals
1.441 G
Ash
17.663 MG
Calcium
1.741 MG
Iron
447.209 MG
Sodium
0.242 MG
Thiamin
0.151 MG
Riboflavin
2.002 MG
Niacin
490.192 IU
Vitamin A
0 MG
Vitamin C
56.764 MCG
Folic Acid
5.917 MG
Potassium

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