GOURMET CHOCOLATE CHUNK COOKIE DOUGH

Product Code: 16004

An all-butter cookie dough made with the finest chocolates and natural vanilla, our combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MAY CONTAIN MILK PRODUCTS), SUGAR, BUTTER (CREAM (FROM MILK), SALT), WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, LIQUID BROWN SUGAR (CANE SYRUP, INVERT SUGAR), SALT.

Specifications

GTIN: 00049800160040
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 560
Master Pack: CASE
Net Case Weight: 17.5 Lb.
Gross Case Weight: 18.58 Lb.
Case Cube: 0.77
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 2 COOKIES (26 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 7.25 IN H
Master Unit Size: 0.5 OZ

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 48 COOKIES (6 X 8) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 9 - 11 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 8 - 10 MINUTES RACK OVEN: 350 F (175 C) FOR 8 - 10 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 COOKIES (26 G)

Servings Per Container 0

Amount Per Serving
Calories 130 Calories from Fat 50
Nutrient % Daily Value*
Total Fat 6g 9%
Saturated Fat 3.5g 19%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 110mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Sugar 9g
Protein 1g 2%
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%
Folate 4% Niacin 2%
Riboflavin 2% Thiamin 4%
Energy
Calories 447.7340
Kilojoules 1,873.3191
Calories from Fat 193.9903
Calories from Fat % 43.3271%
Calories from Saturated Fat 118.8909
Protein 4.3159 G
Carbohydrates 59.1200 G
Sugars 33.4069 G
Sugar Alcohol 0.0000 G
Water 13.7742 G
Fat 21.5545 G
Saturates 13.2101 G
Trans Fat 0.5319 G
Polyunsaturates 0.8394 G
Monounsaturates 6.4940 G
Cholesterol 49.8098 MG
Fiber 2.3227 G
Minerals
Ash 1.2354 G
Calcium 28.8022 MG
Iron 2.8875 MG
Sodium 379.9806 MG
Thiamin 0.1876 MG Riboflavin 0.1281 MG
Niacin 1.5602 MG Vitamin A IU / 117.0652 RE
Vitamin C 1.6609 MG Folic Acid 43.9024 UG

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