GOURMET CHOCOLATE CHUNK COOKIE DOUGH

Product Code: 16007

An all-butter cookie dough made with the finest chocolates and natural vanilla, our combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET C HOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MAY CONTAIN MILK PRODUCTS), BUTTER (CREAM (FROM MILK), SALT), BITTERSWEET CHOCOLATE CHUNKS (CHOCOLATE LIQUOR ALKALI PROCESSED, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMUL SIFIER), VANILLA, MAY CONTAIN MILK PRODUCTS), WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, LIQUID BROWN SUGAR (CANE SYRUP, INVERT SUGAR), SALT.

Specifications

GTIN: 00049800160071
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 140
Master Pack: CASE
Net Case Weight: 17.5 Lb.
Gross Case Weight: 18.58 Lb.
Case Cube: 0.77
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1 COOKIE (52 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 7.25 IN H
Master Unit Size: 2 OZ

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 15 COOKIES (5 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 14 - 17 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 12 - 15 MINUTES RACK OVEN: 350 F (175 C) FOR 12 - 15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 COOKIE (52 G)

Servings Per Container 1

Amount Per Serving
Calories 260 Calories from Fat 110
Nutrient % Daily Value*
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g %
Cholesterol 30mg 9%
Sodium 220mg 9%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 5%
Sugar 18g
Protein 2g 5%
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 10%
Folate 6% Niacin 4%
Riboflavin 4% Thiamin 8%
Energy
Calories 449.8812
Kilojoules 1,882.3029
Calories from Fat 198.3645
Calories from Fat % 44.0926%
Calories from Saturated Fat 121.6413
Protein 4.3853 G
Carbohydrates 58.4939 G
Sugars 32.6238 G
Sugar Alcohol 0.0000 G
Water 13.8084 G
Fat 22.0405 G
Saturates 13.5157 G
Trans Fat 0.5325 G
Polyunsaturates 0.7780 G
Monounsaturates 5.9794 G
Cholesterol 49.6069 MG
Fiber 1.9906 G
Minerals
Ash 1.2720 G
Calcium 29.3278 MG
Iron 3.0203 MG
Sodium 379.5497 MG
Thiamin 0.1879 MG Riboflavin 0.1285 MG
Niacin 1.5622 MG Vitamin A IU / 116.9606 RE
Vitamin C 1.7703 MG Folic Acid 43.9487 UG

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