GOURMET XXL CHOCOLATE CHUNK COOKIE DOUGH

Product Code: 16008

An all-butter cookie dough made with the finest chocolates and natural vanilla, our combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET C HOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MAY CONTAIN MILK PRODUCTS), BUTTER (CREAM (FROM MILK), SALT), BITTERSWEET CHOCOLATE CHUNKS (CHOCOLATE LIQUOR ALKALI PROCESSED, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMUL SIFIER), VANILLA, MAY CONTAIN MILK PRODUCTS), WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, LIQUID BROWN SUGAR (CANE SYRUP, INVERT SUGAR),SALT.

Specifications

GTIN: 00049800160088
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 60
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 19.84 Lb.
Case Cube: 0.77
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1/2 COOKIE (65 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 7.25 IN H
Master Unit Size: 5 OZ

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 6 COOKIES (2 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 18 - 22 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 17 - 20 MINUTES RACK OVEN: 350 F (175 C) FOR 17 - 20 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 COOKIE (65 G)

Servings Per Container 2

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 15g 20%
Saturated Fat 10g 49%
Trans Fat 0g %
Cholesterol 40mg 13%
Sodium 260mg 11%
Total Carbohydrate 42g 15%
Dietary Fiber g %
Sugar 23g
Protein 3g 5%
Vitamin A % Vitamin C %
Calcium 2% Iron 10%
Folate 8% Riboflavin 8%
Thiamin 15%
Energy
Calories 448.7437
Kilojoules 1,877.5436
Calories from Fat 196.7291
Calories from Fat % 43.8400%
Calories from Saturated Fat 123.8238
Protein 3.8436 G
Carbohydrates 59.1600 G
Sugars 32.5929 G
Sugar Alcohol 0.0000 G
Water 13.3288 G
Fat 21.8588 G
Saturates 13.7582 G
Trans Fat 0.5826 G
Polyunsaturates 0.6942 G
Monounsaturates 3.9826 G
Cholesterol 55.6289 MG
Fiber 2.4806 G
Minerals
Ash 1.8087 G
Calcium 25.9859 MG
Iron 3.0632 MG
Sodium 364.0252 MG
Thiamin 0.2613 MG Riboflavin 0.1366 MG
Niacin 1.9998 MG Vitamin A IU / 117.0228 RE
Vitamin C 1.7730 MG Folic Acid 40.4215 UG

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