FULLY BAKED RUSTIC FLATBREAD WHOLE WHEAT 8 X 4 IN
Product Code: 16197
A flatbread made with whole wheat flour. This flatbread is clean and simple with its ingredient listing, boasts 5g of fiber per flatbread, and under 2.5g of fat.
INGREDIENTS FOR U.S MARKET: WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SOYBEAN OIL, SALT, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ENZYME, WHEAT STARCH.
Tips & handling
1. Keep frozen until ready to use 2. Defrost and store thawed flatbread at room temperature KEEP FROZEN 0°F (-18°C) OR BELOW
- Frozen: 365 DAYS
- Refrigerated: 0 DAYS
- Ambient: 3 DAYS
CONTAINS: MILK, WHEAT MAY CONTAIN SOY AND SESAME
- Nutrition Facts
- 100G Nutrition Facts