WHOLE GRAIN RICH SWEET HAWAIIAN ROLL DOUGH

Product Code: 16206

Sweet and delicious rolls with the perfect blend of sweetness and buttery flavor and made with whole grains.

Ingredients

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, YEAST, PALM AND SOYBEAN OILS, EGGS, WHEAT GLUTEN, POTATO FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, GUAR GUM, SOY LECITHIN, STEVIOL GLYCOSIDES, ENZYME, ASCORBIC ACID.

Specifications

GTIN:
00049800162068
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
21 Lb.
Gross Case Weight:
22.21 Lb.
Case Cube:
0.86
Serving Size:
1 roll (33 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
1.4 OZ

Tips & handling

KEEP PRODUCT FROZEN AT 0°F TO -10°F UNTIL READY TO USE. 1. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 2. RETARD/THAW TIME: RETARDER: 35 – 38°F, 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95°F, 85% RELATIVE HUMIDITY) FOR 40 - 50 MINUTES OR UNTIL DOUBLE IN SIZE. 4. BAKING: RACK OVEN: 350°F FOR 8 - 10 MINUTES. DECK OVEN: 350°F FOR 8 -10 MINUTES. CONVECTION OVEN: 300°F FOR 6 - 8 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS

Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 roll (33 g)
Amount Per Serving
Calories
110
% Daily Value*
3 %
Total Fat 2g
4%
Saturated Fat 1g
Trans Fat 0g
2%
Cholesterol 5mg
8%
Sodium 180mg
7%
Total Carbohydrate 18g
5%
Dietary Fiber 1g
Total Sugars 4g
7%
Includes 4g Added Sugars
8%
Protein 4g
0%
Vitamin D 0mcg
2%
Calcium 10mg
4%
Iron 0.9mg
2%
Potassium 80mg
10%
Thiamin
4%
Riboflavin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
269.62
Calories
50.922
Calories From Fat
19.468
Calories From Saturated Fat
9.864 G
Protein
45.236 G
Carbohydrates
9.896 G
Sugars
0 G
Sugar Alcohol
37.194 G
Water
5.658 G
Fat
2.163 G
Saturates
0.052 G
Trans Fat
16.849 MG
Cholesterol
3.779 G
Fiber
Minerals
2.049 G
Ash
35.386 MG
Calcium
2.235 MG
Iron
448.376 MG
Sodium
Minerals
0.289 MG
Thiamin
0.16 MG
Riboflavin
2.61 MG
Niacin
21.565 IU
Vitamin A
0.086 MG
Vitamin C
0.088 MCG
Vitamin D
31.913 MCG
Folic Acid
207.945 MG
Potassium

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