GOURMET FILLED COOKIE DOUGH SEA SALTED CHOCOLATE CHIP WITH FUDGE FILLING 3 OZ

Product Code: 16225

Sea salted chocolate chip cookie dough stuffed with fudge filling.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK), SALT), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), WATER, DEXTROSE, *SORBITOL, EGGS, FILTERED WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, MOLASSES, COCOA ALKALI PROCESSED, MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MODIFIED CORNSTARCH, SALT, CELLULOSE GUM, CELLULOSE GEL, SKIM MILK, LIQUID BROWN SUGAR (CANE SYRUP, INVERT SUGAR), SODIUM ALGINATE, TARTARIC ACID, SEA SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYSORBATE 60. * EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT

Specifications

GTIN: 00049800162259
Kosher Certification: UNTD MEHADRIN KOSHER
Kosher Status: DAIRY
Case Count: 96
Master Pack: CASE
Net Case Weight: 18 Lb.
Gross Case Weight: 19.68 Lb.
Case Cube: 0.7
Pallet Pattern: 7 Ti x 12 Hi
(84 Cases/Pallet)
Serving Size: 1 COOKIE (78 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 17.94 IN L x 13.19 IN W x 5.13 IN H
Master Unit Size: 3 OZ

Tips & handling

HANDLING INSTRUCTIONS: KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 12 COOKIES (3 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 14 - 17 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 15 - 18 MINUTES RACK OVEN: 350°F (175°C) FOR 13 - 16 MINUTES IMPINGER OVEN: 320°F (160°C) FOR 13.5 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN AND COOKIES NO LONGER LOOK WET IN THE CENTER. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 COOKIE (78 G)

Servings Per Container 1

Amount Per Serving
Calories 340 Calories from Fat 130
Nutrient % Daily Value*
Total Fat 14g %
Saturated Fat 9g %
Trans Fat 0g %
Cholesterol 40mg %
Sodium 350mg %
Total Carbohydrate 51g %
Dietary Fiber 2g %
Sugar 28g
Protein 3g %
Vitamin A % Vitamin C %
Calcium % Iron %
Energy
Calories 400.8621
Kilojoules 1,677.2070
Calories from Fat 150.0238
Calories from Fat % 37.4253%
Calories from Saturated Fat 92.304
Protein 3.2550 G
Carbohydrates 59.4458 G
Sugars 32.4966 G
Sugar Alcohol 3.1850 G
Water 19.0271 G
Fat 16.6693 G
Saturates 10.2560 G
Trans Fat 0.4847 G
Polyunsaturates 0.5811 G
Monounsaturates 4.3925 G
Cholesterol 50.3545 MG
Fiber 1.8921 G
Minerals
Ash 1.6027 G
Calcium 25.9868 MG
Iron 8.5976 MG
Sodium 414.2670 MG
Thiamin 0.1779 MG Riboflavin 0.1554 MG
Niacin 1.4859 MG Vitamin A IU / 109.3864 RE
Vitamin C 1.6467 MG Folic Acid 38.9089 UG

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