GOURMET FILLED COOKIE DOUGH PB&J WITH RASPBERRY FILLING 3 OZ

Product Code: 16226

Peanut butter cookie dough stuffed with raspberry filling.

Ingredients

INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM (FROM MILK), SALT), CORN SYRUP, DRY ROASTED PEANUTS, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RASPBERRY JUICE CONCENTRATE, LIQUID BROWN SUGAR (CANE SYRUP, INVERT SUGAR), WATER, RED RASPBERRY SEEDS, NATURAL FLAVOR, PECTIN, SALT, SODIUM ALGINATE, PALM OIL, LEAVENING (BAKING SODA), CITRIC ACID, COLORED WITH (CARROT JUICE, BLACK CURRANT JUICE), SODIUM CITRATE, CALCIUM CITRATE.

Specifications

GTIN: 00049800162266
Kosher Certification: UNTD MEHADRIN KOSHER
Kosher Status: DAIRY
Case Count: 96
Master Pack: CASE
Net Case Weight: 18 Lb.
Gross Case Weight: 19.68 Lb.
Case Cube: 0.7
Pallet Pattern: 7 Ti x 12 Hi
(84 Cases/Pallet)
Serving Size: 1 COOKIE (78 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 17.94 IN L x 13.19 IN W x 5.13 IN H
Master Unit Size: 3 OZ

Tips & handling

HANDLING INSTRUCTIONS: KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 12 COOKIES (3 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 14 - 17 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 15 - 18 MINUTES RACK OVEN: 350°F (175°C) FOR 13 - 16 MINUTES IMPINGER OVEN: 320°F (160°C) FOR 13.5 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN AND COOKIES NO LONGER LOOK WET IN THE CENTER. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, peanuts, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 COOKIE (78 G)

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 19g 24%
Saturated Fat 10g 52%
Trans Fat 0.5g %
Cholesterol 65mg 21%
Sodium 330mg 15%
Total Carbohydrate 49g 18%
Dietary Fiber g %
Sugar 29g
Protein 4g 8%
Vitamin A % Vitamin C %
Calcium 2% Iron 6%
Folate 8% Riboflavin 6%
Thiamin 10%
Energy
Calories 447.8065
Kilojoules 1,873.6224
Calories from Fat 201.1496
Calories from Fat % 44.9189%
Calories from Saturated Fat 110.4318
Protein 4.4264 G
Carbohydrates 57.2291 G
Sugars 33.8975 G
Sugar Alcohol 0.0000 G
Water 14.5029 G
Fat 22.3500 G
Saturates 12.2702 G
Trans Fat 0.6999 G
Polyunsaturates 1.6781 G
Monounsaturates 7.1088 G
Cholesterol 74.0669 MG
Fiber 1.5574 G
Minerals
Ash 1.4917 G
Calcium 23.7948 MG
Iron 1.3532 MG
Sodium 393.0533 MG
Thiamin 0.1489 MG Riboflavin 0.0931 MG
Niacin 1.2308 MG Vitamin A IU / 142.9810 RE
Vitamin C 5.7532 MG Folic Acid 34.8996 UG

Interested in learning more?

Contact Us

Contact Us