GOURMET STRAWBERRY LEMONADE FILLED COOKIE DOUGH WITH LEMON FILLING

Product Code: 16227

Strawberry sugar cookie dough stuffed with lemon filling.

Ingredients

INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM (FROM MILK), SALT), CORN SYRUP, STRAWBERRY FLAVORED CRANBERRIES (SUGAR, CRANBERRIES, NATURAL FLAVOR, SUNFLOWER OIL), WATER, EGGS, FILTERED WATER, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MILK, STRAWBERRY POWDER, SKIM MILK, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, MONO AND DIGLYCERIDES, SALT, COLORED WITH (BETA CAROTENE), TO PRESERVE FRESHNESS (SULFITING AGENTS).

Specifications

GTIN: 00049800162273
Kosher Certification: UNTD MEHADRIN KOSHER
Kosher Status: DAIRY
Case Count: 96
Master Pack: CASE
Net Case Weight: 18 Lb.
Gross Case Weight: 19.68 Lb.
Case Cube: 0.7
Pallet Pattern: 7 Ti x 12 Hi
(84 Cases/Pallet)
Serving Size: 1 COOKIE (78 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 17.94 IN L x 13.19 IN W x 5.13 IN H
Master Unit Size: 3 OZ

Tips & handling

HANDLING INSTRUCTIONS: KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 12 COOKIES (3 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 14 - 17 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 15 - 18 MINUTES RACK OVEN: 350°F (175°C) FOR 13 - 16 MINUTES IMPINGER OVEN: 320°F (160°C) FOR 13.5 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN AND COOKIES NO LONGER LOOK WET IN THE CENTER. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 COOKIE (78 G)

Servings Per Container 1

Amount Per Serving
Calories 350 Calories from Fat 120
Nutrient % Daily Value*
Total Fat 14g 21%
Saturated Fat 8g 42%
Trans Fat 0g %
Cholesterol 45mg 15%
Sodium 270mg 11%
Total Carbohydrate 54g 18%
Dietary Fiber 1g 3%
Sugar 35g
Protein 2g 5%
Vitamin A 6% Vitamin C 4%
Calcium 2% Iron 6%
Folate 8% Niacin 6%
Riboflavin 6% Thiamin 10%
Energy
Calories 401.3549
Kilojoules 1,679.2689
Calories from Fat 141.0381
Calories from Fat % 35.1405%
Calories from Saturated Fat 87.6771
Protein 2.7767 G
Carbohydrates 62.3025 G
Sugars 38.6679 G
Sugar Alcohol 0.0000 G
Water 17.6711 G
Fat 15.6709 G
Saturates 9.7419 G
Trans Fat 0.5481 G
Polyunsaturates 0.8382 G
Monounsaturates 4.4485 G
Cholesterol 52.5645 MG
Fiber 0.9028 G
Minerals
Ash 1.5788 G
Calcium 21.7079 MG
Iron 1.9841 MG
Sodium 318.3763 MG
Thiamin 0.2320 MG Riboflavin 0.1157 MG
Niacin 1.7627 MG Vitamin A IU / 108.8771 RE
Vitamin C 2.8171 MG Folic Acid 35.8033 UG

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