BISCUIT STICK DOUGH

Product Code: 16317

A biscuit breadstick with a mild subtle flavor and golden color and a crispy coating.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN.

Specifications

GTIN: 00049800163171
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 250
Master Pack: CASE
Net Case Weight: 19.53 Lb.
Gross Case Weight: 20.83 Lb.
Case Cube: 0.97
Pallet Pattern: 10 Ti x 8 Hi
(80 Cases/Pallet)
Serving Size: 1 BISTICK (32 G)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 2 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 9.13 IN H
Master Unit Size: 1.25 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0°F TO -10°F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN, APPROX. 2-3 INCHES APART. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375°F - 8 TO 10 MINUTES. CONVECTION OVEN: 325°F - 6 TO 8 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BISTICK (32 G)

Servings Per Container 1

Amount Per Serving
Calories 110 Calories from Fat 45
Nutrient % Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 370mg 15%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugar 1g
Protein 2g 4%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
Folate 6% Niacin 4%
Riboflavin 6% Thiamin 8%
Energy
Calories 303.1324
Kilojoules 1,268.3060
Calories from Fat 128.9988
Calories from Fat % 42.5553%
Calories from Saturated Fat 81.7191
Protein 5.8138 G
Carbohydrates 37.7196 G
Sugars 2.8661 G
Sugar Alcohol 0.0000 G
Water 36.2971 G
Fat 14.3332 G
Saturates 9.0799 G
Trans Fat 0.1340 G
Polyunsaturates 0.2654 G
Monounsaturates 0.0684 G
Cholesterol 1.1583 MG
Fiber 0.9841 G
Minerals
Ash 5.8363 G
Calcium 45.1394 MG
Iron 2.6681 MG
Sodium 1052.5883 MG
Thiamin 0.3846 MG Riboflavin 0.2510 MG
Niacin 3.0774 MG Vitamin A IU / 0.4540 RE
Vitamin C 0.1729 MG Folic Acid 64.7848 UG

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