7 IN PROOF & BAKE SHEETED PIZZA DOUGH

Product Code: 16387

7in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size top and ba

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800163874
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
96
Master Pack:
CASE
Net Case Weight:
33 Lb.
Gross Case Weight:
34.93 Lb.
Case Cube:
1.054
Serving Size:
1/3 pizza crust (45 g)
Case Dimensions:
21.38 IN L x 14.5 IN W x 5.88 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
5.5 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 2 DAYS
  • Ambient: 0 DAYS

Allergens

MAY CONTAIN MILK, SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (45 g)
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value*
1%
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
11%
Sodium 240mg
8%
Total Carbohydrate 23g
0%
Dietary Fiber
Sugars 1g
9%
Protein 4g
8%
Iron
20%
Thiamin
10%
Riboflavin
10%
Folate
100g Nutrition Facts
231.9964
Calories
19.2185
Calories From Fat
0
Calories From Saturated Fat
8.312G
Protein
44.8825G
Carbohydrates
1.8921G
Sugars
Includes 1G Added Sugars
0G
Sugar Alcohol
43.0858G
Water
2.1354 G
Fat
0.315 G
Saturates
0.0119 G
Trans Fat
0.0019 MG
Cholesterol
1.633G
Fiber
Minerals
1.5844 G
Ash
14.376 MG
Calcium
2.9286 MG
Iron
468.3278 MG
Sodium
0.4548 MG
Thiamin
0.2803 MG
Riboflavin
3.9148 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0.8062 MCG
Vitamin D
85.4894 MCG
Folic Acid
87.7197 MG
Potassium

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