7 IN PROOF & BAKE SHEETED PIZZA DOUGH

Product Code: 16387

7in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size top and ba

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800163874
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 96
Master Pack: CASE
Net Case Weight: 33 Lb.
Gross Case Weight: 34.93 Lb.
Case Cube: 1.05
Pallet Pattern: 5 Ti x 10 Hi
(50 Cases/Pallet)
Serving Size: 1/3 PIZZA CRUST (45 G)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 2 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 21.38 IN L x 14.5 IN W x 5.88 IN H
Master Unit Size: 5.5

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 2 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/3 PIZZA CRUST (45 G)

Servings Per Container 3

Amount Per Serving
Calories 120 Calories from Fat 10
Nutrient % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Sugar 1g
Protein 4g 9%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 15% Niacin 8%
Riboflavin 8% Thiamin 10%
Energy
Calories 229.5618
Kilojoules 960.4866
Calories from Fat 18.7968
Calories from Fat % 8.1881%
Calories from Saturated Fat 2.8296
Protein 8.2939 G
Carbohydrates 44.3974 G
Sugars 2.6689 G
Sugar Alcohol 0.0000 G
Water 43.6713 G
Fat 2.0885 G
Saturates 0.3144 G
Trans Fat 0.0119 G
Polyunsaturates 0.6971 G
Monounsaturates 0.2880 G
Cholesterol 0.0072 MG
Fiber 1.5913 G
Minerals
Ash 1.5489 G
Calcium 16.4352 MG
Iron 2.6828 MG
Sodium 468.4518 MG
Thiamin 0.3565 MG Riboflavin 0.2373 MG
Niacin 3.1425 MG Vitamin A IU / 0.0871 RE
Vitamin C 0.0008 MG Folic Acid 128.1328 UG

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