14IN THICK SHEETED PIZZA DOUGH

Product Code: 16416

14in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size top and b

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800164161
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 24
Master Pack: CASE
Net Case Weight: 39 Lb.
Gross Case Weight: 40.79 Lb.
Case Cube: 1.072
Pallet Pattern: 9 Ti x 6 Hi (54 Cases/Pallet)
Serving Size: 1/12 PIZZA CRUST (53 G)
Shelf Life(Frozen): 180 DAY
Shelf Life(Refrigerated): 2 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 14.25 IN L x 9.125 IN H x 14.25 IN W
Master Unit Size: 26

Tips & handling

HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED W PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAWTIME AT ROOM TEMPERATURE, 75 F (23 C)). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES

Storage

  • Frozen: 180 DAY
  • Refrigerated: 2 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/12 PIZZA CRUST (53 G)

Servings Per Container 12

Amount Per Serving
Calories 140 Calories from Fat 10
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugar 1g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Folate 15% Niacin 10%
Riboflavin 8% Thiamin 15%
Energy
Calories 229.2715
Kilojoules 959.2720
Calories from Fat 20.1833
Calories from Fat % 8.8032%
Calories from Saturated Fat 3.15
Protein 7.9265 G
Carbohydrates 44.3455 G
Sugars 1.6675 G
Sugar Alcohol 0.0000 G
Water 43.7285 G
Fat 2.2426 G
Saturates 0.3500 G
Trans Fat 0.0178 G
Polyunsaturates 0.7196 G
Monounsaturates 0.3094 G
Cholesterol 0.0072 MG
Fiber 1.5914 G
Minerals
Ash 1.7569 G
Calcium 11.0766 MG
Iron 2.6888 MG
Sodium 468.4291 MG
Thiamin 0.3802 MG Riboflavin 0.2373 MG
Niacin 3.1364 MG Vitamin A IU / 0.0871 RE
Vitamin C 0.0008 MG Folic Acid 98.4895 UG

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