TRADITIONAL PIZZA DOUGH BALL

Product Code: 16432

9-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME.

Specifications

GTIN:
00049800164321
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
48
Master Pack:
CASE
Net Case Weight:
27 Lb.
Gross Case Weight:
28.47 Lb.
Case Cube:
0.966
Serving Size:
1/4 pizza crust (55 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.13 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
9 OZ

Tips & handling

HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F 8 - 11 MINUTES CONVECTION OVEN 375 F 7 - 10 MINUTES CONVENTIONAL OVEN 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 2 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
4 Servings Per Container
Serving Size 1/4 pizza crust (55 g)
Amount Per Serving
Calories 150
Calories from Fat 20
% Daily Value*
3%
Total Fat 2g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
11%
Sodium 270mg
9%
Total Carbohydrate 28g
4%
Dietary Fiber 1g
Sugars 1g
10%
Protein 5g
0%
Vitamin A
0%
Vitamin C
10%
Iron
0%
Calcium
15%
Thiamin
8%
Riboflavin
10%
Niacin
15%
Folate
100g Nutrition Facts
235.628
Calories
29.968
Calories From Fat
6.069
Calories From Saturated Fat
7.521G
Protein
43.894G
Carbohydrates
1.273G
Sugars
0G
Sugar Alcohol
43.659G
Water
3.33 G
Fat
0.674 G
Saturates
0.032 G
Trans Fat
0.001 MG
Cholesterol
1.578G
Fiber
Minerals
1.597 G
Ash
10.667 MG
Calcium
2.671 MG
Iron
414.399 MG
Sodium
0.379 MG
Thiamin
0.237 MG
Riboflavin
3.134 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
98.498 MCG
Folic Acid
18.525 MG
Potassium

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