REDUCED SODIUM BISCUIT DOUGH

Product Code: 16900

Round biscuit dough with a more mild subtle flavor golden color and crispy coating. Split in half for operator convenience. Contains zero grams trans fat per serving and reduced sodium formula.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, SALT, SOYBEAN OIL, ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SOY LECITHIN.

Specifications

GTIN: 00049800169005
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 33 Lb.
Gross Case Weight: 34.47 Lb.
Case Cube: 1.04
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1 BISCUIT (56 G)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 2 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 9.88 IN H
Master Unit Size: 2.2 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0°F TO -10°F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375°F - 20 TO 25 MINUTES. CONVECTION OVEN: 325°F - 10 TO 15 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BISCUIT (56 G)

Servings Per Container 1

Amount Per Serving
Calories 190 Calories from Fat 80
Nutrient % Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Sugar 2g
Protein 4g 7%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 10% Niacin 10%
Riboflavin 10% Thiamin 15%
Energy
Calories 295.2169
Kilojoules 1,235.1875
Calories from Fat 126.7925
Calories from Fat % 42.9489%
Calories from Saturated Fat 79.4916
Protein 5.6221 G
Carbohydrates 36.4840 G
Sugars 2.7656 G
Sugar Alcohol 0.0000 G
Water 37.9391 G
Fat 14.0881 G
Saturates 8.8324 G
Trans Fat 0.1316 G
Polyunsaturates 0.3752 G
Monounsaturates 0.1143 G
Cholesterol 1.1184 MG
Fiber 0.9454 G
Minerals
Ash 5.8667 G
Calcium 43.6133 MG
Iron 2.5793 MG
Sodium 627.5990 MG
Thiamin 0.3720 MG Riboflavin 0.2428 MG
Niacin 2.9766 MG Vitamin A IU / 0.3593 RE
Vitamin C 0.1562 MG Folic Acid 62.6644 UG

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