FRESH 'N READY 16 IN OVEN RISING SHEETED PIZZA DOUGH WHOLE GRAIN RICH

Product Code: 17015

16” pre-cut Whole Grain Rich sheeted pizza dough. This freezer to oven dough is designed to rise and develop its airy texture, artisan flavor and perfect bite in the operator’s oven. Use product right from the freezer, add toppings and bake.

Ingredients

INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, DEXTROSE, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), OAT FIBER, SOYBEAN OIL, SALT, PASTEURIZED PART SKIM MILK, POTASSIUM CHLORIDE, GUAR GUM, XANTHAN GUM, CHEESE CULTURE, DATEM, ENZYMES, ASCORBIC ACID.

Specifications

GTIN:
00049800170155
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
26.88 Lb.
Gross Case Weight:
28.94 Lb.
Case Cube:
0.919
Serving Size:
1/8 pizza crust (66 g)
Case Dimensions:
17 IN L x 16.25 IN W x 5.75 IN H
Pallet Pattern:
6 Ti x 10 Hi
(60 Cases/Pallet)
Master Unit Size:
21.5 OZ

Tips & handling

STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F OR 23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 400°F (205°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 6 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 0 DAYS

Allergens

CONTAINS: MILK, WHEAT MAY CONTAIN EGGS AND SOY

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 1/8 pizza crust (66 g)
Amount Per Serving
Calories 180
Calories from Fat 25
% Daily Value*
4%
Total Fat 3g
7%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
15%
Sodium 350mg
10%
Total Carbohydrate 31g
14%
Dietary Fiber 3g
Sugars 3g
14%
Protein 7g
0%
Vitamin A
0%
Vitamin C
8%
Iron
2%
Calcium
15%
Thiamin
6%
Riboflavin
10%
Niacin
10%
Folate
100g Nutrition Facts
232.366
Calories
34.186
Calories From Fat
17.508
Calories From Saturated Fat
9.48G
Protein
40.064G
Carbohydrates
3.429G
Sugars
0G
Sugar Alcohol
44.028G
Water
3.799 G
Fat
1.945 G
Saturates
0.031 G
Trans Fat
0.319 MG
Cholesterol
4.484G
Fiber
Minerals
2.628 G
Ash
28.462 MG
Calcium
2.229 MG
Iron
457.66 MG
Sodium
0.293 MG
Thiamin
0.148 MG
Riboflavin
2.671 MG
Niacin
8.47 IU
Vitamin A
0.288 MG
Vitamin C
41.117 MCG
Folic Acid
276.527 MG
Potassium

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