FRESH 'N READY 16 IN OVEN RISING THIN SHEETED PIZZA DOUGH

Product Code: 17040

16” pre-cut sheeted pizza dough, now in a thinner variety. This freezer to oven dough is designed to rise and develop its airy texture, artisan flavor and perfect bite in the operator’s oven. Use product right from the freezer, add toppings and bake.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, BUTTERMILK, SUGAR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED PART SKIM MILK, WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, CHEESE CULTURE, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, ENZYME, SODIUM PHOSPHATE, LACTIC ACID, ASCORBIC ACID.

Specifications

GTIN: 00049800170407
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 24
Master Pack: CASE
Net Case Weight: 33 Lb.
Gross Case Weight: 34.83 Lb.
Case Cube: 1.16
Pallet Pattern: 6 Ti x 9 Hi
(54 Cases/Pallet)
Serving Size: 1/10 Pizza Crust (54 g)
Shelf Life(Frozen): 120 DAYS
Shelf Life(Refrigerated): 1 DAY
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 17 IN L x 16.25 IN W x 7.25 IN H
Master Unit Size: 22 OZ

Tips & handling

STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F OR 23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 400°F (205°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 6 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 0 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/10 Pizza Crust (54 g)

Servings Per Container 10

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 28g 10%
Dietary Fiber g %
Sugar 1g
Protein 5g 10%
Vitamin A % Vitamin C %
Calcium 2% Iron 10%
Folate 15% Riboflavin 10%
Thiamin 20%
Energy
Calories 248.9087
Kilojoules 1,041.4340
Calories from Fat 37.9390
Calories from Fat % 15.2421%
Calories from Saturated Fat 19.1025
Protein 8.3571 G
Carbohydrates 44.3853 G
Sugars 1.9176 G
Sugar Alcohol 0.0000 G
Water 40.3956 G
Fat 4.2154 G
Saturates 2.1225 G
Trans Fat 0.1605 G
Polyunsaturates 1.0915 G
Monounsaturates 0.5796 G
Cholesterol 1.5691 MG
Fiber 1.7845 G
Minerals
Ash 2.6465 G
Calcium 27.7404 MG
Iron 2.7872 MG
Sodium 686.6374 MG
Thiamin 0.4202 MG Riboflavin 0.2588 MG
Niacin 3.6193 MG Vitamin A IU / 5.6110 RE
Vitamin C 2.3829 MG Folic Acid 93.5744 UG

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