READY-TO-STRETCH INDIVIDUAL PIZZA DOUGH (80/6.0 OZ)

Product Code: 17090

For those consumers who appreciate fresh baked, carefully crafted pizza, Ready to Stretch is awesomely authentic. Operators can easily hand stretch right from the cooler so the ONLY sacrifice is the guess work.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, BUTTERMILK, SALT, SUGAR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, SODIUM PHOSPHATE, LACTIC ACID, ENZYME, ASCORBIC ACID.

Specifications

GTIN: 00049800170902
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 80
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 31.5 Lb.
Case Cube: 0.91
Pallet Pattern: 9 Ti x 8 Hi
(72 Cases/Pallet)
Serving Size: 1/2 Pizza Crust (74 G)
Shelf Life(Frozen): 120 DAYS
Shelf Life(Refrigerated): 2 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 13.25 IN L x 13.25 IN W x 9 IN H
Master Unit Size: 6 OZ

Tips & handling

Above English Handling: DOUGH MOVED TO COOLER ON: SEE TOP OF BOX FOR HANDLING INSTRUCTIONS. Delivery & Frozen Storage: • When product is delivered inspect case for visible damage and ensure product remains frozen at 0°F or below. Gently handle cases to ensure there is no breakage. Store cases upright, stacked no more than 2 high to ensure proper air-flow in the freezer. To prevent damage, do not store shipper on side or upside down. • Keep product frozen at 0°F (-18°C) or below until ready to use Thawing: • By the Case: An entire case of dough can be broken out and thawed in the cooler. Thaw time is 24-48 hours. Keep track of thawing time by marking each case with the date before placing in the cooler. Once thawed, the case of dough can remain in the cooler up to 24 hours. To prevent drying, inner bag should remain closed over dough. • On Sheet Pans: (Up to 48 hours in the cooler): Note: To prevent drying, pizza dough must remain completely covered with plastic for thawing. o Line sheet pan with parchment. Using the non-stick paper that separates the dough pieces (provided in the case), place frozen dough piece(s) on parchment. Stack no more than 3 high (18 per full sheet pan) o 12 Inch dough sheets should be layered in a shingled fashion (3-5 per full sheet pan) o Tightly cover pan with plastic and refrigerate overnight (or up to 48 hours) Stretching: • No proofing or other special dough handling skills required! Designed to be stretched right from the cooler. • Can be easily thawed for 20 minutes and stretched for unanticipated demand. • Hand stretch dough to desired diameter and place on oiled pizza screens or pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust Stretched / Finished Diameter Thick Traditional Thin 8'' 10” 11” Top and Bake as follows: • Ovens vary so use the suggested guidelines and optimize time and temperature your operation: o Impinger/Conveyor Oven: 500 - 525°F for 4.5 – 6.5 minutes o Convection Oven: 375 – 400°F for 9 – 11 minutes o Deck Oven: 375 – 400°F for 8 – 11 minutes After baking, allow pizza to set for 3-4 minutes before cutting

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 2 DAYS
  • Ambient: 0 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 Pizza Crust (74 G)

Servings Per Container 2

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2g 9%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 37g 13%
Dietary Fiber g %
Sugar 2g
Protein 7g 14%
Vitamin A % Vitamin C %
Calcium 2% Iron 15%
Folate 20% Riboflavin 15%
Thiamin 30%
Energy
Calories 245.4127
Kilojoules 1,026.8067
Calories from Fat 38.7469
Calories from Fat % 15.7885%
Calories from Saturated Fat 19.6443
Protein 8.3064 G
Carbohydrates 43.3600 G
Sugars 1.8818 G
Sugar Alcohol 0.0000 G
Water 41.3039 G
Fat 4.3052 G
Saturates 2.1827 G
Trans Fat 0.1658 G
Polyunsaturates 1.1048 G
Monounsaturates 0.5951 G
Cholesterol 1.6210 MG
Fiber 1.7638 G
Minerals
Ash 2.7245 G
Calcium 28.0710 MG
Iron 2.8331 MG
Sodium 700.2715 MG
Thiamin 0.4341 MG Riboflavin 0.2673 MG
Niacin 3.7389 MG Vitamin A IU / 5.2345 RE
Vitamin C 2.1476 MG Folic Acid 96.6677 UG

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