READY-TO-STRETCH LARGE PIZZA DOUGH (20/22.0 OZ)

Product Code: 17095

For those consumers who appreciate fresh baked, carefully crafted pizza, Ready to Stretch is awesomely authentic. Operators can easily hand stretch right from the cooler so the ONLY sacrifice is the guess work.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, BUTTERMILK, SALT, SUGAR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, SODIUM PHOSPHATE, LACTIC ACID, ENZYME, ASCORBIC ACID.

Specifications

GTIN:
00049800170957
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
27.5 Lb.
Gross Case Weight:
29.28 Lb.
Case Cube:
0.855
Serving Size:
1/10 pizza crust (54 g)
Case Dimensions:
13.5 IN L x 12.5 IN W x 8.75 IN H
Pallet Pattern:
9 Ti x 8 Hi
(72 Cases/Pallet)
Master Unit Size:
22 OZ

Tips & handling

Above English Handling: DOUGH MOVED TO COOLER ON: SEE TOP OF BOX FOR HANDLING INSTRUCTIONS. Delivery & Frozen Storage: • When product is delivered inspect case for visible damage and ensure product remains frozen at 0°F or below. Gently handle cases to ensure there is no breakage. Store cases upright, stacked no more than 2 high to ensure proper air-flow in the freezer. To prevent damage, do not store shipper on side or upside down. • Keep product frozen at 0°F (-18°C) or below until ready to use Thawing: • By the Case: An entire case of dough can be broken out and thawed in the cooler. Thaw time is 24-48 hours. Keep track of thawing time by marking each case with the date before placing in the cooler. Once thawed, the case of dough can remain in the cooler up to 24 hours. To prevent drying, inner bag should remain closed over dough. • On Sheet Pans: (Up to 48 hours in the cooler): Note: To prevent drying, pizza dough must remain completely covered with plastic for thawing. • Line sheet pan with parchment. Using the non-stick paper that separates the dough pieces (provided in the case), place frozen dough piece(s) on parchment. Stack no more than 3 high (18 per full sheet pan) • 12 Inch dough sheets should be layered in a shingled fashion (3-5 per full sheet pan) • Tightly cover pan with plastic and refrigerate overnight (or up to 48 hours) Stretching: • No proofing or other special dough handling skills required! Designed to be stretched right from the cooler. • Can be easily thawed for 20 minutes and stretched for unanticipated demand. • Hand stretch dough to desired diameter and place on oiled pizza screens or pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust Stretched / Finished Diameter Thick Traditional Thin 14” 16” 18” Top and Bake as follows: • Ovens vary so use the suggested guidelines and optimize time and temperature your operation: o Impinger/Conveyor Oven: 500 - 525°F for 4.5 – 6.5 minutes o Convection Oven: 375 – 400°F for 9 – 11 minutes o Deck Oven: 375 – 400°F for 8 – 11 minutes After baking, allow pizza to set for 3-4 minutes before cutting.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 2 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: MILK, WHEAT MAY CONTAIN EGGS AND SOY DERIVED FROM BIOENGINEERING

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
10 Servings Per Container
Serving Size 1/10 pizza crust (54 g)
Amount Per Serving
Calories
150
% Daily Value*
3 %
Total Fat 2.5g
7%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
19%
Sodium 440mg
10%
Total Carbohydrate 27g
4%
Dietary Fiber 1g
Total Sugars 1g
1%
Includes 1g Added Sugars
10%
Protein 5g
4%
Vitamin D 0.8mcg
2%
Calcium 20mg
10%
Iron 1.8mg
2%
Potassium 70mg
25%
Thiamin
15%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
244.17
Calories
38.747
Calories From Fat
19.645
Calories From Saturated Fat
8.306 G
Protein
43.36 G
Carbohydrates
1.882 G
Sugars
0 G
Sugar Alcohol
41.304 G
Water
4.305 G
Fat
2.183 G
Saturates
0.166 G
Trans Fat
1.621 MG
Cholesterol
1.704 G
Fiber
Minerals
2.724 G
Ash
28.071 MG
Calcium
2.833 MG
Iron
700.271 MG
Sodium
Minerals
0.434 MG
Thiamin
0.267 MG
Riboflavin
3.739 MG
Niacin
17.431 IU
Vitamin A
2.148 MG
Vitamin C
1.285 MCG
Vitamin D
96.668 MCG
Folic Acid
108.096 MG
Potassium

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