10" VEGAN CAULIFLOWER PIZZA CRUST

Product Code: 17185

Satisfy vegan consumer needs with ease. Starting with cauliflower, we create our delicious crust using agave nectar, milled chia and brown rice — and no animal bi-products or gluten.

Ingredients

INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, RICE FLOUR, WATER, MILLED CHIA, RICE STARCH, PALM OIL, YEAST, AGAVE NECTAR, CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, BROWN RICE, FRUIT AND VEGETABLE NUTRIENT EXTRACT BLEND (CRANBERRY, APPLE, ORANGE, TOMATO, BROCCOLI, CARROT AND SHIITAKE MUSHROOMS), CITRIC ACID, LACTIC ACID. PROCESSED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS AND SOY DERIVED FROM BIOENGINEERING

Specifications

GTIN:
00049800171855
Kosher Status:
NOT KOSHER
Case Count:
24
Master Pack:
CASE
Net Case Weight:
8.1 Lb.
Gross Case Weight:
9.1 Lb.
Case Cube:
0.471
Serving Size:
1/3 pizza crust (51g)
Case Dimensions:
10.25 IN L x 10.25 IN W x 7.75 IN H
Pallet Pattern:
16 Ti x 10 Hi
(160 Cases/Pallet)
Master Unit Size:
5.4 OZ

Tips & handling

BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 7 DAYS

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (51g)
Amount Per Serving
Calories
120
% Daily Value*
5 %
Total Fat 4g
10%
Saturated Fat 2g
Trans Fat 0g
0%
Cholesterol 0mg
8%
Sodium 180mg
7%
Total Carbohydrate 20g
7%
Dietary Fiber 2g
Total Sugars 2g
3%
Includes 1g Added Sugars
0%
Protein 2g
10%
Vitamin D 2.1mcg
2%
Calcium 30mg
4%
Iron 0.5mg
2%
Potassium 70mg
25%
Thiamin
0%
Riboflavin
0%
Niacin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
244.9
Calories
70.74
Calories From Fat
34.38
Calories From Saturated Fat
4.68 G
Protein
38.87 G
Carbohydrates
3.31 G
Sugars
0 G
Sugar Alcohol
39.43 G
Water
7.86 G
Fat
3.82 G
Saturates
0.05 G
Trans Fat
0 MG
Cholesterol
3.98 G
Fiber
Minerals
9.16 G
Ash
64.53 MG
Calcium
1.06 MG
Iron
351.04 MG
Sodium
Minerals
0.621 MG
Thiamin
0 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
24.43 MG
Vitamin C
4.07 MCG
Vitamin D
162.62 MCG
Folic Acid
138.21 MG
Potassium

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