14" VEGAN CAULIFLOWER PIZZA CRUST

Product Code: 17186

Satisfy vegan consumer needs with ease. Starting with cauliflower, we create our delicious crust using agave nectar, milled chia and brown rice — and no animal bi-products or gluten.

Ingredients

INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, RICE FLOUR, WATER, MILLED CHIA, RICE STARCH, PALM OIL, YEAST, AGAVE NECTAR, CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, BROWN RICE, FRUIT AND VEGETABLE NUTRIENT EXTRACT BLEND (CRANBERRY, APPLE, ORANGE, TOMATO, BROCCOLI, CARROT AND SHIITAKE MUSHROOMS), CITRIC ACID, LACTIC ACID. PROCESSED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS AND SOY DERIVED FROM BIOENGINEERING

Specifications

GTIN:
00049800171862
Kosher Status:
NOT KOSHER
Case Count:
24
Master Pack:
CASE
Net Case Weight:
17.7 Lb.
Gross Case Weight:
18.7 Lb.
Case Cube:
1.028
Serving Size:
1/6 pizza crust (55g)
Case Dimensions:
14.25 IN L x 14.25 IN W x 8.75 IN H
Pallet Pattern:
9 Ti x 8 Hi
(72 Cases/Pallet)
Master Unit Size:
11.8 OZ

Tips & handling

BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 7 DAYS

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
6 Servings Per Container
Serving Size 1/6 pizza crust (55g)
Amount Per Serving
Calories
150
% Daily Value*
6 %
Total Fat 4.5g
11%
Saturated Fat 2.5g
Trans Fat 0g
0%
Cholesterol 0mg
9%
Sodium 200mg
9%
Total Carbohydrate 24g
8%
Dietary Fiber 2g
Total Sugars 2g
3%
Includes 1g Added Sugars
0%
Protein 3g
10%
Vitamin D 2.3mcg
2%
Calcium 40mg
4%
Iron 0.6mg
2%
Potassium 80mg
30%
Thiamin
0%
Riboflavin
25%
Niacin
25%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
268.57
Calories
74.97
Calories From Fat
36.36
Calories From Saturated Fat
4.95 G
Protein
43.46 G
Carbohydrates
3.5 G
Sugars
0 G
Sugar Alcohol
42.31 G
Water
8.33 G
Fat
4.04 G
Saturates
0.05 G
Trans Fat
0 MG
Cholesterol
4.2 G
Fiber
Minerals
0.95 G
Ash
68.03 MG
Calcium
1.1 MG
Iron
366.61 MG
Sodium
Minerals
0.62 MG
Thiamin
0 MG
Riboflavin
8.24 MG
Niacin
2073.84 IU
Vitamin A
24.77 MG
Vitamin C
4.12 MCG
Vitamin D
164.77 MCG
Folic Acid
146.12 MG
Potassium

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