FRESH 'N READY OVEN RISING 16" SHEETED PIZZA DOUGH WITH SAUCE RING 20/27.5 OZ

Product Code: 17673

16" pre-cut sheeted, freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operator's oven. Use product right from the freezer, add toppings using the Sauce Ring as a guide and bake.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SUGAR, SOYBEAN OIL, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, PASTEURIZED PART SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, CHEESE CULTURE, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, ENZYME, SODIUM PHOSPHATE, LACTIC ACID, ASCORBIC ACID.

Specifications

GTIN:
00049800176737
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
34.38 Lb.
Gross Case Weight:
36.28 Lb.
Case Cube:
1.159
Serving Size:
1/12 pizza crust (56 g)
Case Dimensions:
17 IN L x 16.25 IN W x 7.25 IN H
Pallet Pattern:
6 Ti x 9 Hi
(54 Cases/Pallet)
Master Unit Size:
27.5 OZ

Tips & handling

When product is delivered inspect case for visible damage and ensure product remains frozen. Gently handle cases to ensure there is no breakage. Mark each case with the date received and immediately place in the freezer at 0°F or below. Store frozen at 0°F to -10°F Store cases upright, stacked no more than 2 high to ensure proper air-flow in the freezer so the product remains frozen. To prevent damage, do not store on side or upside down. When ready to use, remove desired number of units from case and then reseal case and return to freezer. Freezer to oven: Add sauce, cheese and toppings. Thawed: Cover and thaw (up to 2 hours at room temperature 75°F. Add sauce, cheese and toppings. Bake until cheese melts and crust turns golden brown. Convection oven: 375°F for 9 - 11 minutes. Conveyor oven: 500 - 550°F for 4.5 - 6.5 minutes. Remove pizza from oven. Allow to set for one minute. Serve while hot.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

CONTAINS: MILK, WHEAT MAY CONTAIN EGGS AND SOY DERIVED FROM BIOENGINEERING

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 1/12 pizza crust (56 g)
Amount Per Serving
Calories
160
% Daily Value*
3 %
Total Fat 2.5g
6%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 300mg
11%
Total Carbohydrate 29g
4%
Dietary Fiber 1g
Total Sugars 1g
2%
Includes 1g Added Sugars
11%
Protein 5g
4%
Vitamin D 0.8mcg
2%
Calcium 20mg
10%
Iron 1.8mg
2%
Potassium 70mg
25%
Thiamin
15%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
244.593
Calories
34.616
Calories From Fat
16.384
Calories From Saturated Fat
8.283 G
Protein
44.515 G
Carbohydrates
1.807 G
Sugars
0 G
Sugar Alcohol
41.289 G
Water
3.846 G
Fat
1.821 G
Saturates
0.153 G
Trans Fat
0.98 MG
Cholesterol
1.738 G
Fiber
Minerals
2.068 G
Ash
23.454 MG
Calcium
2.825 MG
Iron
461.681 MG
Sodium
Minerals
0.428 MG
Thiamin
0.264 MG
Riboflavin
3.685 MG
Niacin
15.043 IU
Vitamin A
2.349 MG
Vitamin C
1.251 MCG
Vitamin D
95.122 MCG
Folic Acid
104.178 MG
Potassium

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