READY-TO-STRETCH CAULIFLOWER INDIVIDUAL PIZZA DOUGH (80/6.0 OZ)

Product Code: 17939

For those consumers who appreciate fresh baked, carefully crafted pizza, Cauliflower Ready to Stretch is a unique alternative. Operators can easily hand stretch right from the cooler so the ONLY sacrifice is the guess work.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER, WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, PALM OIL, SALT, BUTTERMILK, SUGAR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SHREDDED LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, TO PREVENT CAKING [POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, SODIUM PHOSPHATE, LACTIC ACID, ENZYMES, ASCORBIC ACID.

Specifications

GTIN:
00049800179394
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
80
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
31.2 Lb.
Case Cube:
0.88
Serving Size:
1/3 pizza crust (49g)
Case Dimensions:
13 IN L x 13 IN W x 9 IN H
Pallet Pattern:
9 Ti x 8 Hi
(72 Cases/Pallet)
Master Unit Size:
6 OZ

Tips & handling

Delivery & Frozen Storage: • When product is delivered inspect case for visible damage and ensure product remains frozen at 0°F or below. Gently handle cases to ensure there is no breakage. Store cases upright, stacked no more than 2 high to ensure proper air-flow in the freezer. To prevent damage, do not store shipper on side or upside down. Thawing: • Option 1: By the Case: An entire case of dough can be broken out and thawed in the cooler. Thaw time is 24-48 hours. Keep track of thawing time by marking each case with the date before placing in the cooler. Once thawed, the case of dough can remain in the cooler up to 24 hours. To prevent drying, inner bag should remain closed over dough. • Option 2: On Sheet Pans: (Up to 48 hours in the cooler): Line sheet pan with parchment. Place first layer of frozen dough piece(s) on parchment. Stack no more than 3 high (18 per full pan sheet). Use the non-stick paper provided in the case to separate the dough pieces. o As an option, 12 Inch dough sheets can be layered in a shingled fashion (3-5 per full sheet pan) o Tightly cover pan of frozen dough with plastic to prevent drying and refrigerate overnight (or up to 48 hours) • Option 3: For unanticipated demand: Dough can be easily thawed for 20 minutes and stretched. Stretching: • Designed to be stretched right from the cooler. Stretch within 1 hour of removing from the cooler. • Hand stretch dough to desired diameter and place on oiled pizza screens or pans. Note: Oiled pizza screens will allow for a crispier baked crust. Stretched / Finished Diameter Thick Traditional Thin 8'' 10” 11” Top and Bake: • Ovens vary so use the suggested guidelines and optimize time and temperature your operation: o Impinger/Conveyor Oven: 500 - 525°F for 4.5 – 6.5 minutes o Convection Oven: 375 – 400°F for 9 – 11 minutes o Deck Oven: 375 – 400°F for 8 – 11 minutes o Wood Burning Oven: 700-900°F for 1-3 minutes, rotating regularly • After baking, allow pizza to set for 3-4 minutes before cutting.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS

Allergens

CONTAINS: MILK, WHEAT MAY CONTAIN EGGS AND SOY DERIVED FROM BIOENGINEERING

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (49g)
Amount Per Serving
Calories
130
% Daily Value*
3 %
Total Fat 2g
5%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
17%
Sodium 390mg
8%
Total Carbohydrate 22g
4%
Dietary Fiber 1g
Total Sugars 1g
1%
Includes 1g Added Sugars
10%
Protein 5g
4%
Vitamin D 0.6mcg
2%
Calcium 20mg
8%
Iron 1.5mg
2%
Potassium 80mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
224.885
Calories
35.094
Calories From Fat
17.366
Calories From Saturated Fat
8.786 G
Protein
39.08 G
Carbohydrates
2.236 G
Sugars
0 G
Sugar Alcohol
45.54 G
Water
3.899 G
Fat
1.929 G
Saturates
0.144 G
Trans Fat
1.405 MG
Cholesterol
2.037 G
Fiber
Minerals
2.695 G
Ash
30.625 MG
Calcium
2.654 MG
Iron
679.221 MG
Sodium
Minerals
0.376 MG
Thiamin
0.232 MG
Riboflavin
3.241 MG
Niacin
15.111 IU
Vitamin A
4.449 MG
Vitamin C
1.114 MCG
Vitamin D
83.8 MCG
Folic Acid
138.575 MG
Potassium

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