12" HEART SHAPED PIZZA CRUST

Product Code: 18151

HEART-SHAPED PAR-BAKED PIZZA CRUST, FREEZER TO OVEN.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT.

Specifications

GTIN:
00049800181519
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
24
Master Pack:
CASE
Net Case Weight:
15 Lb.
Gross Case Weight:
16.7 Lb.
Case Cube:
1.446
Serving Size:
1/5 pizza crust (56g)
Case Dimensions:
23.75 IN L x 12.75 IN W x 8.25 IN H
Pallet Pattern:
6 Ti x 9 Hi
(54 Cases/Pallet)
Master Unit Size:
10 OZ

Tips & handling

KEEP FROZEN.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
5 Servings Per Container
Serving Size 1/5 pizza crust (56g)
Amount Per Serving
Calories
170
% Daily Value*
5 %
Total Fat 4g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 290mg
11%
Total Carbohydrate 29g
4%
Dietary Fiber 1g
Total Sugars 2g
3%
Includes 1g Added Sugars
9%
Protein 5g
2%
Vitamin D 0.3mcg
0%
Calcium 10mg
10%
Iron 1.8mg
2%
Potassium 60mg
20%
Thiamin
10%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
297.973
Calories
59.795
Calories From Fat
9.741
Calories From Saturated Fat
8.349 G
Protein
51.325 G
Carbohydrates
3.33 G
Sugars
0 G
Sugar Alcohol
32.051 G
Water
6.644 G
Fat
1.082 G
Saturates
0.085 G
Trans Fat
0 MG
Cholesterol
1.731 G
Fiber
Minerals
1.631 G
Ash
14.511 MG
Calcium
3.246 MG
Iron
503.113 MG
Sodium
Minerals
0.459 MG
Thiamin
0.277 MG
Riboflavin
3.71 MG
Niacin
6.913 IU
Vitamin A
0.386 MG
Vitamin C
0.556 MCG
Vitamin D
93.86 MCG
Folic Acid
102.779 MG
Potassium

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