FRENCH SUB ROLL DOUGH

Product Code: 18155

Light crusty sub roll approx. 9in in length. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800181557
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
100
Master Pack:
CASE
Net Case Weight:
30.47 Lb.
Gross Case Weight:
31.57 Lb.
Case Cube:
1.063
Serving Size:
1 sub roll (117 g)
Case Dimensions:
15.75 IN L x 11.81 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
4.88 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH PIECES FROM CASE AND PLACE 6 X 2 ON A LINED SHEET TRAY. RETURN UNUSED PORTION OF THE CASE TO THE FREEZER. 3. COVER THE TRAY WITH PLASTIC AND PLACE IN A 40 F RETARDER TO THAW OVERNIGHT. 4. REMOVE PRODUCT FROM RETARDER, AND LET IT WARM TO ROOM TEMPERATURE (15 - 30 MINUTES). 5. PLACE IN PROOFER (90-100 F, 80-90% HUMIDITY) AND PROOF UNTIL ROLLS HAVE DOUBLED IN SIZE. 6. BAKE IN A PREHEATED 325 F CONVECTION OVEN/400 F DECK OVEN FOR 12 - 15 MINUTES OR UNTIL ROLLS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME.

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 sub roll (117 g)
Amount Per Serving
Calories
320
% Daily Value*
5 %
Total Fat 4g
5%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
32%
Sodium 730mg
22%
Total Carbohydrate 60g
8%
Dietary Fiber 2g
Total Sugars 2g
2%
Includes 1g Added Sugars
22%
Protein 11g
8%
Vitamin D 1.5mcg
2%
Calcium 20mg
20%
Iron 3.9mg
2%
Potassium 130mg
50%
Thiamin
30%
Riboflavin
30%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
229.866
Calories
25.964
Calories From Fat
6.046
Calories From Saturated Fat
7.89 G
Protein
43.332 G
Carbohydrates
1.398 G
Sugars
0 G
Sugar Alcohol
44.162 G
Water
2.885 G
Fat
0.672 G
Saturates
0.034 G
Trans Fat
0 MG
Cholesterol
1.67 G
Fiber
Minerals
1.732 G
Ash
15.274 MG
Calcium
2.852 MG
Iron
527.763 MG
Sodium
Minerals
0.447 MG
Thiamin
0.276 MG
Riboflavin
3.848 MG
Niacin
0.463 IU
Vitamin A
0 MG
Vitamin C
1.06 MCG
Vitamin D
85.1 MCG
Folic Acid
93.205 MG
Potassium

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