FRENCH SUB ROLL DOUGH

Product Code: 18155

Light crusty sub roll approx. 9in in length. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL,SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800181557
Kosher Certification: KOF-K
Kosher Status: KDNOAGENCY
Case Count: 100
Master Pack: CASE
Net Case Weight: 30.47 Lb.
Gross Case Weight: 31.87 Lb.
Case Cube: 1.06
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1 SUB ROLL (117 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.75 IN L x 11.81 IN W x 9.88 IN H
Master Unit Size: 4.875 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH PIECES FROM CASE AND PLACE 6 X 2 ON A LINED SHEET TRAY. RETURN UNUSED PORTION OF THE CASE TO THE FREEZER. 3. COVER THE TRAY WITH PLASTIC AND PLACE IN A 40 F RETARDER TO THAW OVERNIGHT. 4. REMOVE PRODUCT FROM RETARDER, AND LET IT WARM TO ROOM TEMPERATURE (15 - 30 MINUTES). 5. PLACE IN PROOFER (90-100 F, 80-90% HUMIDITY) AND PROOF UNTIL ROLLS HAVE DOUBLED IN SIZE. 6. BAKE IN A PREHEATED 325 F CONVECTION OVEN/400 F DECK OVEN FOR 12 - 15 MINUTES OR UNTIL ROLLS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 SUB ROLL (117 G)

Servings Per Container 1

Amount Per Serving
Calories 320 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 730mg 30%
Total Carbohydrate 59g 20%
Dietary Fiber 2g 9%
Sugar 2g
Protein 10g 21%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 20%
Folate 35% Niacin 20%
Riboflavin 20% Thiamin 35%
Energy
Calories 228.0856
Kilojoules 954.3102
Calories from Fat 26.7842
Calories from Fat % 11.7430%
Calories from Saturated Fat 6.1569
Protein 7.5135 G
Carbohydrates 42.8118 G
Sugars 1.1159 G
Sugar Alcohol 0.0000 G
Water 44.7942 G
Fat 2.9760 G
Saturates 0.6841 G
Trans Fat 0.0295 G
Polyunsaturates 1.0051 G
Monounsaturates 0.4386 G
Cholesterol 0.0000 MG
Fiber 1.6083 G
Minerals
Ash 1.9044 G
Calcium 11.1165 MG
Iron 2.6288 MG
Sodium 527.6231 MG
Thiamin 0.3732 MG Riboflavin 0.2344 MG
Niacin 3.0884 MG Vitamin A IU / 0.3915 RE
Vitamin C 0.0000 MG Folic Acid 99.3134 UG

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