WHEAT SUB ROLL DOUGH

Product Code: 18181

Soft wheat sub roll approx. 12in in length. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT BRAN, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800181816
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
28.13 Lb.
Gross Case Weight:
29.46 Lb.
Case Cube:
0.981
Serving Size:
1/2 sub roll (90 g)
Case Dimensions:
15.81 IN L x 11.75 IN W x 9.13 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
7.5 OZ

Tips & handling

1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 2. RETARD/THAWING: (35 - 38 F) 12 - 18 HOURS; OR 60 MINUTES AT ROOMTEMPERATURE 3. TEMPER/FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE 4. PROOFING: (95 F, 85 % R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 5. BAKING: RACK OVEN: 375 F, 14 - 16 MINUTES DECK OVEN: 400 F, 14 - 16 MINUTES CONVECTION OVEN: 325 F, 12 - 14 MINUTES

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 sub roll (90 g)
Amount Per Serving
Calories
240
% Daily Value*
4 %
Total Fat 3g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
18%
Sodium 420mg
16%
Total Carbohydrate 45g
17%
Dietary Fiber 5g
Total Sugars 3g
5%
Includes 3g Added Sugars
18%
Protein 9g
4%
Vitamin D 1mcg
2%
Calcium 20mg
20%
Iron 3.2mg
4%
Potassium 180mg
35%
Thiamin
20%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
227.752
Calories
25.716
Calories From Fat
5.849
Calories From Saturated Fat
8.63 G
Protein
42.091 G
Carbohydrates
2.861 G
Sugars
0 G
Sugar Alcohol
45.085 G
Water
2.857 G
Fat
0.65 G
Saturates
0.029 G
Trans Fat
0.003 MG
Cholesterol
4.596 G
Fiber
Minerals
1.337 G
Ash
19.228 MG
Calcium
2.978 MG
Iron
391.82 MG
Sodium
Minerals
0.382 MG
Thiamin
0.237 MG
Riboflavin
3.868 MG
Niacin
0.321 IU
Vitamin A
0 MG
Vitamin C
0.912 MCG
Vitamin D
57.816 MCG
Folic Acid
167.942 MG
Potassium

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