BAKE AT HOME ORGANIC ARTISAN COUNTRY ITALIAN STYLE BATARD
Product Code: 18766
Organic Bake at Home Country Italian Artisan Batard offered in 12 oz loaves, providing on-trend artisan bread offerings.
INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: SEA SALT, CULTURED ORGANIC WHEAT STARCH, CITRIC ACID, YEAST. CONTAINS:WHEAT MAY CONTAIN: SOY, TREE NUTS (PECAN, WALNUT)
Tips & handling
Step One: Preheat oven to 375°F. Step Two: Remove bread from packaging and place on a baking pan. Step Three: Place pan into the oven and bake for 11 - 12 minutes. Step Four: Cool the bread before serving. -Thawing bread before baking is recommended. -If bread is frozen, increase bake times by about 4 minutes. -Bread can be stored frozen to increase its shelf life.
- Frozen: 270 DAYS
- Refrigerated: 0 DAYS
- Ambient: 0 DAYS
- Nutrition Facts
- 100G Nutrition Facts