ASIAGO CHEESE BATARD ARTISAN BREAD
Product Code: 18820
Asiago Cheese Artisan Batard offered in 18 oz loaves, providing on-trend artisan bread offerings.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE BLEND (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE (PASTERIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), EXTRA VIRGIN OLIVE OIL, SALT. CONTAINS:MILK, WHEAT MAY CONTAIN: SOY, TREE NUTS (ALMONDS, PECAN, WALNUT)
Tips & handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) - Preheat conventional, deck, reel and rack ovens to 400°F. - Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 16 - 18 minutes. Step Four: Cool the bread for 1 hour before packaging.
- Frozen: 180 DAYS
- Refrigerated: 0 DAYS
- Ambient: 0 DAYS
- Nutrition Facts
- 100G Nutrition Facts