10 IN PARBAKED RAISED EDGE PIZZA CRUST

Product Code: 19414

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM.

Specifications

GTIN: 00049800194144
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 20
Master Pack: CASE
Net Case Weight: 11.25 Lb.
Gross Case Weight: 12.66 Lb.
Case Cube: 1.14
Pallet Pattern: 6 Ti x 9 Hi
(54 Cases/Pallet)
Serving Size: 1/4 PIZZA CRUST (63 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 21 IN L x 11 IN W x 8.5 IN H
Master Unit Size: 9

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/4 PIZZA CRUST (63 G)

Servings Per Container 4

Amount Per Serving
Calories 150 Calories from Fat 10
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugar 2g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Folate 15% Niacin 10%
Riboflavin 10% Thiamin 20%
Energy
Calories 240.2417
Kilojoules 1,005.1713
Calories from Fat 18.9733
Calories from Fat % 7.8976%
Calories from Saturated Fat 3.2184
Protein 7.6632 G
Carbohydrates 47.6540 G
Sugars 3.7118 G
Sugar Alcohol 0.0000 G
Water 40.9880 G
Fat 2.1081 G
Saturates 0.3576 G
Trans Fat 0.0181 G
Polyunsaturates 1.1640 G
Monounsaturates 0.4047 G
Cholesterol 0.0000 MG
Fiber 1.6959 G
Minerals
Ash 1.5868 G
Calcium 13.3859 MG
Iron 3.0990 MG
Sodium 477.5282 MG
Thiamin 0.4452 MG Riboflavin 0.2692 MG
Niacin 3.6009 MG Vitamin A IU / 0.0015 RE
Vitamin C 0.0000 MG Folic Acid 109.2457 UG

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