GLAZE 'N SHINE ICING

Product Code: 21784

Donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 20-lb pail.

Ingredients

INGREDIENTS FOR U.S. MARKET: CORN SYRUP, WATER, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PECTIN, MOLASSES, TO PRESERVE FRESHNESS (SORBIC ACID, SULFITING AGENTS), AGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR.

Specifications

GTIN: 00049800217843
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 20 Lb.
Gross Case Weight: 21.55 Lb.
Case Cube: 0.54
Pallet Pattern: 20 Ti x 4 Hi
(80 Cases/Pallet)
Serving Size: 1 3/4 TBSP (35 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 365 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 9.94 IN L x 9.94 IN W x 9.44 IN H
Master Unit Size: 20 LB

Tips & handling

1. BRUSH ON BAKED PRODUCTS (DANISH, PUFF PASTRY, PIES) WHILE HOT FROM THE OVEN. SEALS IN MOISTURE WITH A BRILLIANT LASTING SHINE. 2. COVER UNUSED PORTION. 3. STORE AT ROOM TEMPERATURE.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 365 DAYS
  • Ambient: 210 DAYS

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 3/4 TBSP (35 G)

Servings Per Container 256

Amount Per Serving
Calories 90 Calories from Fat 0
Nutrient % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugar 18g
Protein 0g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 0%
Energy
Calories 244.7399
Kilojoules 1,023.9917
Calories from Fat 0.5793
Calories from Fat % 0.2367%
Calories from Saturated Fat 0
Protein 0.0387 G
Carbohydrates 60.9927 G
Sugars 51.1203 G
Sugar Alcohol 0.0000 G
Water 38.5916 G
Fat 0.0644 G
Saturates 0.0000 G
Trans Fat 0.0000 G
Polyunsaturates 0.0000 G
Monounsaturates 0.0000 G
Cholesterol 0.0643 MG
Fiber 0.2550 G
Minerals
Ash 0.3126 G
Calcium 7.9296 MG
Iron 0.1991 MG
Sodium 69.3584 MG
Thiamin 0.0321 MG Riboflavin 0.0095 MG
Niacin 0.0352 MG Vitamin A IU / 0.9644 RE
Vitamin C 0.0321 MG Folic Acid 0.0000 UG

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