8 IN PARBAKED HAND TOSSED STYLE PIZZA CRUST

Product Code: 27467

A par-baked round crust prepared using high protein wheat product. Product has a light baked color with light to medium brown toast marks on top and light to medium brown grill marks on the bottom.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE).

Specifications

GTIN: 00049800274679
Kosher Certification: OU
Kosher Status: NOT KOSHER
Case Count: 48
Master Pack: CASE
Net Case Weight: 18 Lb.
Gross Case Weight: 19.53 Lb.
Case Cube: 1.48
Pallet Pattern: 6 Ti x 8 Hi
(48 Cases/Pallet)
Serving Size: 1/3 PIZZA CRUST (56 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 16.75 IN L x 16.75 IN W x 9.13 IN H
Master Unit Size: 6 OZ

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F (175°C) for 10 - 15 minutes Deck Oven 400°F (205°C) for 8 - 12 minutes Rotary Oven 350°F (175°C) for 8 - 10 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/3 PIZZA CRUST (56 G)

Servings Per Container 3

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 310mg 14%
Total Carbohydrate 27g 10%
Dietary Fiber g %
Sugar 2g
Protein 4g 9%
Vitamin A % Vitamin C %
Calcium 4% Iron 10%
Folate 15% Riboflavin 10%
Thiamin 20%
Energy
Calories 264.4541
Kilojoules 1,106.4760
Calories from Fat 44.3229
Calories from Fat % 16.7601%
Calories from Saturated Fat 6.5979
Protein 7.8654 G
Carbohydrates 47.1674 G
Sugars 3.1509 G
Sugar Alcohol 0.0000 G
Water 37.7389 G
Fat 4.9248 G
Saturates 0.7331 G
Trans Fat 0.0350 G
Polyunsaturates 1.9730 G
Monounsaturates 1.9534 G
Cholesterol 0.0000 MG
Fiber 1.5623 G
Minerals
Ash 2.3035 G
Calcium 75.7997 MG
Iron 2.9550 MG
Sodium 553.0430 MG
Thiamin 0.4523 MG Riboflavin 0.2732 MG
Niacin 3.6574 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0000 MG Folic Acid 90.0539 UG

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