PARBAKED FOCACCIA FLATBREAD 6 IN ROUND
Product Code: 27501
A par-baked round focaccia produced from high protein wheat flour. This product has a medium baked color with medium brown toast marks on top and medium brown toast marks on the bottom. Product is dusted with corn meal on top and bottom, cheese, and green particulate (from the parsley) sprinkled on top.
INGREDIENTS FOR U.S. ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEGERMED YELLOW CORN MEAL, LOW MOISTURE MOZZARELLA CHEESE WITH PARSLEY (PASTEURIZED MILK, CHEESE CULTURES, PARSLEY, SALT, ENZYME), EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM.;CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME
Tips & handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F for 10 - 15 minutes Deck Oven 400°F for 8 - 12 minutes Rotary Oven 350°F for 8 - 10 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change.
- Frozen: 365 DAYS
- Refrigerated: 0 DAYS
- Ambient: 0 DAYS
- Nutrition Facts
- 100G Nutrition Facts