READY TO FINISH CAKE DONUT PREMIUM FRENCH EGG RING

Product Code: 33582

Ready-to-finish ring donut made with a cream puff-style dough and unique ridges. Bulk packed.

Ingredients

EGG WHITES, PALM OIL, GELATINIZED WHEAT STARCH, WATER, WHEAT STARCH, CORNSTARCH, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SUGAR, SOYBEAN OIL, MALTODEXTRIN, SALT, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM CASEINATE (A MILK DERIVATIVE), DEFATTED SOY FLOUR, DATEM, COLORED WITH BETA CAROTENE.

Specifications

GTIN: 00049800335820
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 108
Master Pack: CASE
Net Case Weight: 10.48 Lb.
Gross Case Weight: 12.08 Lb.
Case Cube: 1.8
Pallet Pattern: 7 Ti x 7 Hi
(49 Cases/Pallet)
Serving Size: 1 DONUT (42 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.5 IN L x 12.88 IN W x 12.38 IN H
Master Unit Size: 1.552 OZ

Tips & handling

KEEP FROZEN AT 0°F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 375 F FOR 2 MINUTES. 4. FINISH: GLAZE IMMEDIATELY AFTER HEATING, OR ICE AFTER THAWED FOR 60 MINUTES

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (42 G)

Servings Per Container 1

Amount Per Serving
Calories 130 Calories from Fat 80
Nutrient % Daily Value*
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 220mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugar 0g
Protein 2g 4%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Folate 0% Niacin 0%
Riboflavin 0% Thiamin 0%
Energy
Calories 301.6924
Kilojoules 1,262.2810
Calories from Fat 195.3747
Calories from Fat % 64.7596%
Calories from Saturated Fat 97.1865
Protein 4.5689 G
Carbohydrates 22.0105 G
Sugars 0.9311 G
Sugar Alcohol 0.0000 G
Water 49.8780 G
Fat 21.7083 G
Saturates 10.7985 G
Trans Fat 0.1939 G
Polyunsaturates 0.5510 G
Monounsaturates 0.5359 G
Cholesterol 41.9724 MG
Fiber 0.0830 G
Minerals
Ash 1.8342 G
Calcium 33.9606 MG
Iron 0.3759 MG
Sodium 502.0553 MG
Thiamin 0.0013 MG Riboflavin 0.0000 MG
Niacin 0.0000 MG Vitamin A IU / 113.3287 RE
Vitamin C 0.4807 MG Folic Acid 0.0000 UG

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