YEAST RAISED DONUT DOUGH DELUXE CLASSIC RING

Product Code: 35000

Yeast ring donut dough. Bulk packed.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME

Specifications

GTIN:
00049800350007
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
220
Master Pack:
CASE
Net Case Weight:
27.5 Lb.
Gross Case Weight:
29.08 Lb.
Case Cube:
1.045
Serving Size:
1 donut dough piece (56 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
2 OZ

Tips & handling

1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F, 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 donut dough piece (56 g)
Amount Per Serving
Calories 150
Calories from Fat 35
% Daily Value*
6%
Total Fat 4g
4%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
9%
Sodium 220mg
8%
Total Carbohydrate 25g
4%
Dietary Fiber 1g
Sugars 3g
0%
Protein 4g
8%
Iron
15%
Thiamin
8%
Riboflavin
8%
Niacin
15%
Folate
100g Nutrition Facts
267.1902
Calories
62.7176
Calories From Fat
0%
Calories From Fat %
0
Calories From Saturated Fat
7.547G
Protein
43.5712G
Carbohydrates
5.5211G
Sugars
0G
Sugar Alcohol
40.1209G
Water
6.9686 G
Fat
1.6411 G
Saturates
0.0851 G
Trans Fat
3.1362 G
Polyunsaturates
1.351 G
Monounsaturates
0.0095 MG
Cholesterol
1.6031G
Fiber
Minerals
1.7923 G
Ash
13.2154 MG
Calcium
2.459 MG
Iron
396.6415 MG
Sodium
0.3378 MG
Thiamin
0.2103 MG
Riboflavin
2.7766 MG
Niacin
0.7393 IU
Vitamin A
0.0021 MG
Vitamin C
90.4223 MCG
Folic Acid
22.8351 MG
Potassium

Interested in learning more?

Contact Us

Contact Us