10 IN PRESHEETED PIZZA DOUGH

Product Code: 35060

10in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800350601
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 50
Master Pack: CASE
Net Case Weight: 31.25 Lb.
Gross Case Weight: 33.06 Lb.
Case Cube: 0.89
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1/4 PIZZA CRUST (61 G)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 2 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 19.25 IN L x 10.19 IN W x 7.88 IN H
Master Unit Size: 10 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURSTHAW TIME AT ROOM TEMPERATURE, 75 F (23 C)). MAXIMUM TIME IN RETARDER IS3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 2 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/4 PIZZA CRUST (61 G)

Servings Per Container 4

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 32g 12%
Dietary Fiber g %
Sugar 1g
Protein 6g 12%
Vitamin A % Vitamin C %
Calcium 0% Iron 10%
Folate 15% Riboflavin 15%
Thiamin 25%
Energy
Calories 231.9964
Kilojoules 970.6729
Calories from Fat 19.2185
Calories from Fat % 8.2840%
Calories from Saturated Fat 2.835
Protein 8.3120 G
Carbohydrates 44.8825 G
Sugars 1.8921 G
Sugar Alcohol 0.0000 G
Water 43.0858 G
Fat 2.1354 G
Saturates 0.3150 G
Trans Fat 0.0119 G
Polyunsaturates 1.1088 G
Monounsaturates 0.3755 G
Cholesterol 0.0019 MG
Fiber 1.6330 G
Minerals
Ash 1.5844 G
Calcium 14.3760 MG
Iron 2.9286 MG
Sodium 468.3278 MG
Thiamin 0.4548 MG Riboflavin 0.2803 MG
Niacin 3.9148 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0000 MG Folic Acid 85.4894 UG

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