12IN X 16IN SHEETED PIZZA DOUGH

Product Code: 35300

12 by 16in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME

Specifications

GTIN: 00049800353008
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 22
Master Pack: CASE
Net Case Weight: 33 Lb.
Gross Case Weight: 34.43 Lb.
Case Cube: 0.825
Pallet Pattern: 8 Ti x 9 Hi (72 Cases/Pallet)
Serving Size: 1/10 PIZZA CRUST (59 G)
Shelf Life(Frozen): 180 DAY
Shelf Life(Refrigerated): 2 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 17.25 IN L x 6.75 IN H x 12.25 IN W
Master Unit Size: 24

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS ANALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES

Storage

  • Frozen: 180 DAY
  • Refrigerated: 2 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/10 PIZZA CRUST (59 G)

Servings Per Container 10

Amount Per Serving
Calories 150 Calories from Fat 15
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugar 1g
Protein 5g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 10%
Folate 20% Niacin 10%
Riboflavin 10% Thiamin 20%
Energy
Calories 217.1709
Kilojoules 908.6430
Calories from Fat 19.3486
Calories from Fat % 8.9094%
Calories from Saturated Fat 2.7684
Protein 7.6480 G
Carbohydrates 41.8076 G
Sugars 1.5613 G
Sugar Alcohol 0.0000 G
Water 46.9203 G
Fat 2.1498 G
Saturates 0.3076 G
Trans Fat 0.0170 G
Polyunsaturates 0.6868 G
Monounsaturates 0.2950 G
Cholesterol 0.0068 MG
Fiber 1.4986 G
Minerals
Ash 1.4743 G
Calcium 10.4352 MG
Iron 2.5266 MG
Sodium 447.0773 MG
Thiamin 0.3357 MG Riboflavin 0.2235 MG
Niacin 2.9593 MG Vitamin A IU / 0.4168 RE
Vitamin C 0.0008 MG Folic Acid 120.6575 UG

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