12" X 16" PRESHEETED PIZZA DOUGH

Product Code: 35300

12 by 16in proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration proof covered at room temperature until doubled in size.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800353008
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 22
Master Pack: CASE
Net Case Weight: 33 Lb.
Gross Case Weight: 34.43 Lb.
Case Cube: 0.825
Pallet Pattern: 8 Ti x 9 Hi (72 Cases/Pallet)
Serving Size: 1/10 PIZZA CRUST (59 G)
Shelf Life(Frozen): 180 DAY
Shelf Life(Refrigerated): 2 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 17.25 IN L x 6.75 IN H x 12.25 IN W
Master Unit Size: 24

Tips & handling

1. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS ANALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75°F (23°C). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500°F (260°C) 8 - 11 MINUTES CONVECTION OVEN: 375°F (190°C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500°F (260°C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450°F (230°C) 10 - 12 MINUTES

Storage

  • Frozen: 180 DAY
  • Refrigerated: 2 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/10 PIZZA CRUST (59 G)

Servings Per Container 10

Amount Per Serving
Calories 160 Calories from Fat 15
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugar 1g
Protein 5g 11%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Folate 15% Niacin 10%
Riboflavin 10% Thiamin 20%
Energy
Calories 233.8833
Kilojoules 978.5677
Calories from Fat 20.5730
Calories from Fat % 8.7963%
Calories from Saturated Fat 3.213
Protein 8.0861 G
Carbohydrates 45.2415 G
Sugars 1.7166 G
Sugar Alcohol 0.0000 G
Water 42.5942 G
Fat 2.2859 G
Saturates 0.3570 G
Trans Fat 0.0181 G
Polyunsaturates 0.7341 G
Monounsaturates 0.3156 G
Cholesterol 0.0073 MG
Fiber 1.6215 G
Minerals
Ash 1.7923 G
Calcium 11.2872 MG
Iron 2.7426 MG
Sodium 477.8921 MG
Thiamin 0.3870 MG Riboflavin 0.2419 MG
Niacin 3.1988 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0000 MG Folic Acid 100.4747 UG

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