HOMESTYLE PETITE CINNAMON ROLL DOUGH

Product Code: 35614

Small cinnamon roll made with moist dough and swirled with just the rightamount of sweet cinnamon paste.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, EGGS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, MODIFIED CORNSTARCH, DISTILLED MONOGLYCERIDES, MOLASSES, DATEM, SODIUM STEAROYL LACTYLATE, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CELLULOSE GUM, ASCORBIC ACID.

Specifications

GTIN:
00049800356146
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
22.5 Lb.
Gross Case Weight:
23.93 Lb.
Case Cube:
0.966
Serving Size:
1 cinnamon roll (39 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.13 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
1.5 OZ

Tips & handling

1. KEEP DOUGH FROZEN AT 0°F (- 18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" (2.5 CM) APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" (5 CM) APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ. INDIVIDUAL CLUSTERED ------------------------------------------------------------- 1.50 OZ. 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40°F (4°C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95°F - 110°F (35°C - 43°C) 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN 375°F (190°C) ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE. 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING OR WARM HEAT 'N ICE. 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: EGGS, WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon roll (39 g)
Amount Per Serving
Calories
120
% Daily Value*
4 %
Total Fat 3g
4%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 5mg
6%
Sodium 130mg
8%
Total Carbohydrate 21g
3%
Dietary Fiber 1g
Total Sugars 5g
10%
Includes 5g Added Sugars
5%
Protein 3g
2%
Vitamin D 0.5mcg
0%
Calcium 10mg
6%
Iron 1.2mg
0%
Potassium 40mg
15%
Thiamin
8%
Riboflavin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
289.634
Calories
64.638
Calories From Fat
14.898
Calories From Saturated Fat
6.244 G
Protein
50.38 G
Carbohydrates
12.694 G
Sugars
0 G
Sugar Alcohol
35.003 G
Water
7.182 G
Fat
1.655 G
Saturates
0.061 G
Trans Fat
8.429 MG
Cholesterol
1.79 G
Fiber
Minerals
1.192 G
Ash
23.818 MG
Calcium
2.771 MG
Iron
306.487 MG
Sodium
Minerals
0.375 MG
Thiamin
0.228 MG
Riboflavin
3.107 MG
Niacin
709.396 IU
Vitamin A
0.792 MG
Vitamin C
1.163 MCG
Vitamin D
66.417 MCG
Folic Acid
89.117 MG
Potassium

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