HOMESTYLE PETITE CINNAMON ROLL DOUGH

Product Code: 35614

Small cinnamon roll made with moist dough and swirled with just the rightamount of sweet cinnamon paste.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, EGGS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, MODIFIED CORNSTARCH, DISTILLED MONOGLYCERIDES, MOLASSES, DATEM, SODIUM STEAROYL LACTYLATE, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CELLULOSE GUM, ASCORBIC ACID.

Specifications

GTIN: 00049800356146
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 22.5 Lb.
Gross Case Weight: 23.93 Lb.
Case Cube: 0.97
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (39 G)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 9.13 IN H
Master Unit Size: 1.5 OZ

Tips & handling

1. KEEP DOUGH FROZEN AT 0°F (- 18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" (2.5 CM) APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" (5 CM) APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ. INDIVIDUAL CLUSTERED ------------------------------------------------------------- 1.50 OZ. 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40°F (4°C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95°F - 110°F (35°C - 43°C) 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN 375°F (190°C) ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE. 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING OR WARM HEAT 'N ICE. 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (39 G)

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 4%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 130mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber g %
Sugar 5g
Protein 3g 5%
Vitamin A % Vitamin C %
Calcium 0% Iron 6%
Folate 8% Riboflavin 8%
Thiamin 15%
Energy
Calories 291.1312
Kilojoules 1,218.0929
Calories from Fat 64.6376
Calories from Fat % 22.2022%
Calories from Saturated Fat 14.8977
Protein 6.2439 G
Carbohydrates 50.3795 G
Sugars 12.6938 G
Sugar Alcohol 0.0000 G
Water 35.0031 G
Fat 7.1820 G
Saturates 1.6553 G
Trans Fat 0.0608 G
Polyunsaturates 3.5133 G
Monounsaturates 1.4745 G
Cholesterol 8.4288 MG
Fiber 1.9028 G
Minerals
Ash 1.1916 G
Calcium 23.8183 MG
Iron 2.7713 MG
Sodium 306.4873 MG
Thiamin 0.3746 MG Riboflavin 0.2279 MG
Niacin 3.1067 MG Vitamin A IU / 212.5159 RE
Vitamin C 0.7916 MG Folic Acid 66.4171 UG

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