ITALIAN\VIENNA BREAD DOUGH

Product Code: 36478

ITALIAN\VIENNA BREAD DOUGH

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, MONO AND DIGLYCERIDES, DATEM, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYME, POTASSIUM IODATE.

Specifications

GTIN:
00049800364783
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
28.5 Lb.
Gross Case Weight:
30.03 Lb.
Case Cube:
0.86
Serving Size:
2 oz (56 g/about 1 1/2 inch slice)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
19 OZ

Tips & handling

1. DIP BOTTOM OF ITALIAN LOAVES IN WARM WATER AND CORN MEAL AND PLACE 4 LOAVES (ANGLED) ON PERFORATED SHEET PAN OR 12 (6 X 2) ON PAPER LINED SHEET PAN FOR BULK BREAK OUT. 2. RETARD FOR 18 HOURS. VIENNA: ROLL LOAVES IN SESAME SEEDS AND PLACE BACK ON PERFORATED SHEET PAN. 3. TEMPER (FLOOR TIME) FOR 45 - 60 MINUTES. 4. PROOF FOR APPROXIMATELY 35 - 45 MINUTES TO TEMPLATE. 5. LET DRY ON FLOOR FOR 15 - 30 MINUTES UNTIL SKIN DEVELOPS. 6. ITALIAN: SCORE LOAF USING A SHARP SERRATED KNIFE, AND CUTTING ACROSS TOP CENTER OF LOAF 1/2" FROM ENDS, 1/2" DEEP. VIENNA: SCORE LOAF USING A SHARP SERRATED KNIFE MAKING 4 DIAGONAL CUTS ACROSS TOP OF LOAF. 7. BAKE AT 400 F WITH 35 SECONDS STEAM FOR 25 MINUTES. *OPEN DAMPER AFTER 10 MINUTES. NOTE: SESAME SEEDS CAN BE APPLIED TO THE LOAVES IN THE FROZEN STATE BY SUBMERGING THE LOAVES IN WARM WATER AND ROLLING THEM IN SESAME SEEDS.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 2 oz (56 g/about 1 1/2 inch slice)
Amount Per Serving
Calories 150
Calories from Fat 15
% Daily Value*
2%
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0
15%
Sodium 350mg
10%
Total Carbohydrate 29g
4%
Dietary Fiber 1g
Sugars 2g
11%
Protein 6g
15%
Vitamin C
10%
Iron
2%
Calcium
15%
Thiamin
10%
Riboflavin
10%
Niacin
20%
Folate
100g Nutrition Facts
227.7685
Calories
20.688
Calories From Fat
0
Calories From Saturated Fat
8.1824G
Protein
43.5877G
Carbohydrates
2.3616G
Sugars
Includes 0 Added Sugars
0G
Sugar Alcohol
44.2283G
Water
2.2987 G
Fat
0.6749 G
Saturates
0.0141 G
Trans Fat
0 MG
Cholesterol
1.5275G
Fiber
Minerals
1.7029 G
Ash
32.4869 MG
Calcium
3.7957 MG
Iron
520.9285 MG
Sodium
0.352 MG
Thiamin
0.2347 MG
Riboflavin
3.1093 MG
Niacin
0 IU
Vitamin A
11.6864 MG
Vitamin C
0 MCG
Vitamin D
124.8747 MCG
Folic Acid
14.4107 MG
Potassium

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