FARM RICH FRENCH TOAST STICKS MADE WITH WHOLE GRAINS

Product Code: 37717

Bread made with whole white wheat flour and coated with creamy batter spiced with cinnamon and ground nutmeg; good source of fiber. Packaged in bags, approx. 25 units/bag, 1.26 oz unit weight. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.

Ingredients

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CALCIUM SULFATE, SOYBEAN OIL, SALT, YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE], DOUGH CONDITIONERS [MAY CONTAIN ONE OR MORE OF THE FOLLOWING:, MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYME, AZODICARBONAMIDE], CORNSTARCH, CALCIUM PROPIONATE [A PRESERVATIVE], NIACIN, PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, VITAMIN D3, WHEAT STARCH, SOY LECITHIN, SOY FLOUR), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, YEAST, YELLOW CORN FLOUR. CONTAINS WHEAT, SOY. ------------------------------------------------------------------------ -------------------------------------------------------

Specifications

GTIN: 10041322377170
Kosher Certification: NOT KOSHER
Kosher Status: NOT KOSHER
Case Count: 6
Master Pack: CASE
Net Case Weight: 12 Lb.
Gross Case Weight: 13.25 Lb.
Case Cube: 0.936
Pallet Pattern: 9 Ti x 11 Hi (99 Cases/Pallet)
Serving Size: 3 Sticks (111gm)
Shelf Life(Frozen): 540 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.94 IN L x 7.625 IN H x 13.313 IN W
Item Dimensions: 6.5 IN L x 7 IN H x 5.25 IN W
Master Unit Size: 2

Tips & handling

Cooking Instructions: For food safety, quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to internal temperature of 165 F. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 10-11 minutes (full tray). If baking more than one tray, longer cooking time may be required.

Storage

  • Frozen: 540 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 3 Sticks (111gm)

Servings Per Container 8

Amount Per Serving
Calories 330 Calories from Fat 110
Nutrient % Daily Value*
Total Fat 12g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 17%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 10%
Sugar 10g
Protein 8g 15%
Vitamin A 6% Vitamin C 10%
Calcium 20% Iron 20%
Folate 6% Niacin 20%
Riboflavin 20% Thiamin 25%
Energy
Calories 295.8692
Kilojoules 1,237.9167
Calories from Fat 99.0482
Calories from Fat % 33.4770%
Calories from Saturated Fat 16.5753
Protein 6.7912 g
Carbohydrates 42.4140 g
Sugars 8.6302 g
Sugar Alcohol 0.0000 g
Water 37.2788 g
Fat 11.0574 g
Saturates 1.8417 g
Trans Fat 0.1741 g
Polyunsaturates 6.2600 g
Monounsaturates 2.5346 g
Cholesterol 0.0000 mg
Fiber 2.2073 mg
Minerals
Ash 2.5106 g
Calcium 165.0340 g
Iron 2.8706 g
Sodium 376.1911 g
Thiamin 0.3226 mg Riboflavin 0.2934 mg
Niacin 3.2570 mg Vitamin A 310.4366 iu
Vitamin C 5.5527 mg Folic Acid 24.2752 ug

Interested in learning more?

Contact Us

Contact Us

Please take a moment to participate in a survey

Take the survey