WHOLE GRAIN 51% FRENCH TOAST -12/2 #

Product Code: 37720

Made with real whole wheat bread and wholesome ingredients.

Ingredients

INGREDIENTS: BREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, WATER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CALCIUM SULFATE, SOYBEAN OIL, SALT, YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], DOUGH CONDITIONERS [MAY CONTAIN ONE OR MORE OF THE FOLLOWING:, MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYME], CORNSTARCH, CALCIUM PROPIONATE [A PRESERVATIVE], NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, CALCIUM, REDUCED IRON, VITAMIN D3, WHEAT STARCH, SOY LECITHIN, SOY FLOUR), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, SUGAR, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY FLOUR, YEAST.

Specifications

GTIN: 00041322377203
Kosher Certification: NOT KOSHER
Kosher Status: NOT KOSHER
Case Count: 12
Master Pack: CASE
Net Case Weight: 24 Lb.
Gross Case Weight: 26.25 Lb.
Case Cube: 1.903
Pallet Pattern: 10 Ti x 5 Hi (50 Cases/Pallet)
UPC: 041322377203
Serving Size: 2 sticks (66g)
Shelf Life(Frozen): 540 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 16 IN L x 17.125 IN H x 12 IN W
Master Unit Size: 2

Tips & handling

Cooking Instructions: For food safety, quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to internal temperature of 165 F. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 10-11 minutes (full tray). If baking more than one tray, longer cooking time may be required.

Storage

  • Frozen: 540 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 sticks (66g)

Servings Per Container 13

Amount Per Serving
Calories 170 Calories from Fat 50
Nutrient % Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 9%
Sugar 5g
Protein 4g 9%
Vitamin A 6% Vitamin C 8%
Calcium 15% Iron 10%
Energy
Calories 251.7051
Kilojoules 1,053.1341
Calories from Fat 79.5989
Calories from Fat % 31.6239%
Calories from Saturated Fat 13.5459
Protein 6.6337 g
Carbohydrates 36.3928 g
Sugars 7.8010 g
Sugar Alcohol 0.0000 g
Water 45.6982 g
Fat 8.9143 g
Saturates 1.5051 g
Trans Fat 0.1334 g
Polyunsaturates 4.7176 g
Monounsaturates 1.9399 g
Cholesterol 0.0000 mg
Fiber 3.4748 mg
Minerals
Ash 2.4309 g
Calcium 220.4199 g
Iron 2.8860 g
Sodium 307.2233 g
Thiamin 0.2154 mg Riboflavin 0.2512 mg
Niacin 2.4383 mg Vitamin A 428.7001 iu
Vitamin C 7.5168 mg Folic Acid 23.6948 ug

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