COOKIE DOUGH CHOCOLATE FLAVORED CHIP SUGAR FREE 0.75 OZ
Product Code: 38521
Small sugar-free chocolate-flavored chip cookie dough with good flavor and a great price.
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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OILS, SUGAR FREE CHOCOLATE FLAVORED CHIPS (*MALTITOL, CHOCOLATE LIQUOR ALKALI PROCESSED, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MAY CONTAIN MILK PRODUCTS), *MALTITOL, WATER, EGGS, *POLYDEXTROSE, *SORBITOL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, ACESULFAME POTASSIUM. *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT
Specifications
| GTIN: | 00049800385214 |
|---|---|
| Kosher Certification: | KOF-K |
| Kosher Status: | DAIRY |
| Case Count: | 200 |
| Master Pack: | CASE |
| Net Case Weight: | 9.38 Lb. |
| Gross Case Weight: | 10.67 Lb. |
| Case Cube: | 0.41 |
| Pallet Pattern: | 13 Ti x 11 Hi (143 Cases/Pallet) |
| Serving Size: | 2 COOKIES (39 G) |
|---|---|
| Shelf Life(Frozen): | 365 DAYS |
| Shelf Life(Refrigerated): | 5 DAYS |
| Shelf Life(Ambient): | 5 DAYS |
| Case Dimensions: | 14.25 IN L x 9 IN W x 5.5 IN H |
| Master Unit Size: | 0.75 OZ |
Tips & handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABEL EACH PARCHMENT PAPER 'SUGAR FREE' ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375°F 10-14 MINUTES RACK OVEN: 325°F 10-12 MINUTES CONVECTION OVEN: 325°F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THE TOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD
Storage
- Frozen: 365 DAYS
- Refrigerated: 5 DAYS
- Ambient: 5 DAYS
Allergens
eggs, milk, soybean, wheat
Nutrition facts
- Nutrition Facts
- 100G Nutrition Facts
Serving Size 2 COOKIES (39 G)
Servings Per Container 0
| Amount Per Serving | |
|---|---|
| Calories | Calories from Fat |
| Nutrient | % Daily Value* |
| Total Fat 10g | 12% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | % |
| Cholesterol 5mg | 2% |
| Sodium 160mg | 7% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber g | % |
| Sugar 0g | |
| Protein 2g | 3% |
| Vitamin A % | Vitamin C % |
| Calcium 0% | Iron 10% |
| Folate 6% | Riboflavin 4% |
| Thiamin 10% | |
| Energy | |
|---|---|
| Calories | 443.3746 |
| Kilojoules | 1,855.0793 |
| Calories from Fat | 204.8504 |
| Calories from Fat % | 46.2026% |
| Calories from Saturated Fat | 97.6167 |
| Protein | 4.0626 G |
| Carbohydrates | 55.5685 G |
| Sugars | 0.3089 G |
| Sugar Alcohol | 23.9037 G |
| Water | 15.4548 G |
| Fat | 22.7612 G |
| Saturates | 10.8463 G |
| Trans Fat | 0.1935 G |
| Polyunsaturates | 3.2735 G |
| Monounsaturates | 8.1219 G |
| Cholesterol | 17.5266 MG |
| Fiber | 4.0900 G |
| Minerals | |
| Ash | 2.1530 G |
| Calcium | 18.1996 MG |
| Iron | 3.9529 MG |
| Sodium | 375.5780 MG |
| Thiamin 0.3351 MG | Riboflavin 0.1465 MG |
| Niacin 2.6717 MG | Vitamin A IU / 7.4171 RE |
| Vitamin C 0.0045 MG | Folic Acid 47.3576 UG |