COOKIE DOUGH CHOCOLATE CHOCOLATE FLAVORED CHIP SUGAR FREE 0.75 OZ

Product Code: 38532

Small sugar-free double chocolate-flavored chip cookie dough with good flavor and a great price.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR FREE CHOCOLATE FLAVORED CHIPS (*MALTITOL, CHOCOLATE LIQUOR ALKALI PROCESSED, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MAY CONTAIN MILK PRODUCTS), *MALTITOL, PALM AND SOYBEAN OILS, *SORBITOL, COCOA ALKALI PROCESSED, EGGS, *POLYDEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, RICE FLOUR, ACESULFAME POTASSIUM, DATEM, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES. *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT

Specifications

GTIN: 00049800385320
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 200
Master Pack: CASE
Net Case Weight: 9.38 Lb.
Gross Case Weight: 10.67 Lb.
Case Cube: 0.41
Pallet Pattern: 13 Ti x 11 Hi
(143 Cases/Pallet)
Serving Size: 2 COOKIES (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 14.25 IN L x 9 IN W x 5.5 IN H
Master Unit Size: 0.75

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABEL EACH PARCHMENT PAPER 'SUGAR FREE' ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. BE SURE CHOCOLATE CHOCOLATE FLAVORED CHIP VARIETY IS THOROUGHLY BAKED FOREASIER REMOVAL FROM PARCHMENT PAPER AFTER BAKING. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375 F 10-14 MINUTES RACK OVEN: 325 F 10-12 MINUTES CONVECTION OVEN: 325 F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THETOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD EXCHANGE INFORMATION: TWO COOKIES EQUAL 1 1/2 CARBOHYDRATE AND 2 FAT EXCHANGES. CALCULATIONS BASED ON EXCHANGE LISTS FOR MEAL PLANNING C 2003, AMERICAN DIABETES ASSOCIATION AND THE AMERICAN DIETETIC ASSOCIATION.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 COOKIES (39 G)

Servings Per Container 0

Amount Per Serving
Calories 150 Calories from Fat 70
Nutrient % Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 190mg 8%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 9%
Sugar 0g
Protein 2g 4%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 4% Niacin 4%
Riboflavin 4% Thiamin 6%
Energy
Calories 357.5858
Kilojoules 1,496.1390
Calories from Fat 166.3755
Calories from Fat % 46.5274%
Calories from Saturated Fat 80.856
Protein 4.3585 G
Carbohydrates 49.8347 G
Sugars 0.3721 G
Sugar Alcohol 24.4488 G
Water 21.4471 G
Fat 18.4862 G
Saturates 8.9840 G
Trans Fat 0.1449 G
Polyunsaturates 2.3723 G
Monounsaturates 6.4447 G
Cholesterol 14.0237 MG
Fiber 5.5206 G
Minerals
Ash 5.8736 G
Calcium 24.7774 MG
Iron 3.5236 MG
Sodium 448.9696 MG
Thiamin 0.2171 MG Riboflavin 0.1453 MG
Niacin 1.8737 MG Vitamin A IU / 1.9487 RE
Vitamin C 0.0033 MG Folic Acid 44.9552 UG

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