COOKIE DOUGH PEANUT BUTTER SUGAR FREE 0.75 OZ

Product Code: 38543

Small sugar-free peanut butter cookie dough with good flavor and a great price.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OILS, *MALTITOL, PEANUT BUTTER (PEANUTS, HYDROGENATED RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN OIL), WATER, EGGS, *POLYDEXTROSE, ROASTED PEANUTS, *SORBITOL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, ACESULFAME POTASSIUM, ARTIFICIAL FLAVOR. *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT

Specifications

GTIN:
00049800385436
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
200
Master Pack:
CASE
Net Case Weight:
9.38 Lb.
Gross Case Weight:
10.67 Lb.
Case Cube:
0.408
Serving Size:
2 cookies (39 g)
Case Dimensions:
14.25 IN L x 9 IN W x 5.5 IN H
Pallet Pattern:
13 Ti x 11 Hi
(143 Cases/Pallet)
Master Unit Size:
0.75 OZ

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABELEACH PARCHMENT PAPER SUGAR FREE ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375 F 10-14 MINUTES RACK OVEN: 325 F 10-12 MINUTES CONVECTION OVEN: 325 F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THETOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

CONTAINS: WHEAT, PEANUTS, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS, MILK AND SOY DERIVED FROM BIOENGINEERING

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
0 Servings Per Container
Serving Size 2 cookies (39 g)
Amount Per Serving
Calories
190
% Daily Value*
13 %
Total Fat 10g
19%
Saturated Fat 3.5g
Trans Fat 0g
3%
Cholesterol 10mg
10%
Sodium 230mg
8%
Total Carbohydrate 21g
7%
Dietary Fiber 2g
Total Sugars 0g
0%
Includes 0g Added Sugars
5%
Protein 3g
0%
Vitamin D 0mcg
0%
Calcium 10mg
6%
Iron 1.2mg
2%
Potassium 50mg
10%
Thiamin
4%
Riboflavin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
445.438
Calories
213.117
Calories From Fat
48.75%
Calories From Fat %
78.6271
Calories From Saturated Fat
6.34 G
Protein
49.671 G
Carbohydrates
1.035 G
Sugars
17.667 G
Sugar Alcohol
17.6 G
Water
23.68 G
Fat
8.736 G
Saturates
0.189 G
Trans Fat
3.5454 G
Polyunsaturates
7.185 G
Monounsaturates
21.955 MG
Cholesterol
4.881 G
Fiber
Minerals
2.709 G
Ash
21.348 MG
Calcium
2.707 MG
Iron
539.979 MG
Sodium
Minerals
0.286 MG
Thiamin
0.138 MG
Riboflavin
2.173 MG
Niacin
28.331 IU
Vitamin A
0.005 MG
Vitamin C
0.108 MCG
Vitamin D
44.1642 MCG
Folic Acid
117.942 MG
Potassium

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