COOKIE DOUGH RANGER SUGAR FREE 0.75 OZ

Product Code: 38554

Small sugar-free Ranger cookie dough made with just the right amount of spice and crisped rice for a unique texture and flavor.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OILS, *MALTITOL, WATER, OATS, COCONUT, EGGS, CRISP RICE (WHOLE GRAIN BROWN RICE FLOUR), *POLYDEXTROSE, *SORBITOL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, ACESULFAME POTASSIUM. *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT

Specifications

GTIN:
00049800385542
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
200
Master Pack:
CASE
Net Case Weight:
9.38 Lb.
Gross Case Weight:
10.67 Lb.
Case Cube:
0.408
Serving Size:
2 cookies (39 g)
Case Dimensions:
14.25 IN L x 9 IN W x 5.5 IN H
Pallet Pattern:
13 Ti x 11 Hi
(143 Cases/Pallet)
Master Unit Size:
0.75 OZ

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABEL EACH PARCHMENT PAPER 'SUGAR FREE' ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375°F 10-14 MINUTES RACK OVEN: 325°F 10-12 MINUTES CONVECTION OVEN: 325°F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THE TOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS

Allergens

CONTAINS: WHEAT, COCONUT, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, OTHER TREE NUTS, SOY AND MILK DERIVED FROM BIOENGINEERING

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
0 Servings Per Container
Serving Size 2 cookies (39 g)
Amount Per Serving
Calories
190
% Daily Value*
13 %
Total Fat 10g
26%
Saturated Fat 5g
Trans Fat 0g
3%
Cholesterol 10mg
8%
Sodium 190mg
8%
Total Carbohydrate 21g
6%
Dietary Fiber 2g
Total Sugars 0g
0%
Includes 0g Added Sugars
4%
Protein 2g
0%
Vitamin D 0mcg
0%
Calcium 10mg
6%
Iron 1.2mg
2%
Potassium 50mg
10%
Thiamin
4%
Riboflavin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
442.425
Calories
220.351
Calories From Fat
112.151
Calories From Saturated Fat
4.306 G
Protein
50.203 G
Carbohydrates
0.595 G
Sugars
17.34 G
Sugar Alcohol
18.65 G
Water
24.483 G
Fat
12.461 G
Saturates
0.228 G
Trans Fat
21.465 MG
Cholesterol
3.815 G
Fiber
Minerals
2.357 G
Ash
23.019 MG
Calcium
2.81 MG
Iron
438.99 MG
Sodium
Minerals
0.282 MG
Thiamin
0.135 MG
Riboflavin
2.232 MG
Niacin
27.683 IU
Vitamin A
0.08 MG
Vitamin C
0.106 MCG
Vitamin D
41.444 MCG
Folic Acid
113.839 MG
Potassium

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