FIERA FOODS FREEZER TO OVEN TURNOVER APPLE SUGARED

Product Code: 40080

A SMALL TRIANGLE-SHAPED PASTRY MADE BY COVERING ONE HALF OF A PIECE OF DOUGH WITH APPLE FILLING FOLDING THE OTHER HALF OVER AND SEALING THE EDGES. TOPPED WITH SUGAR.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), APPLE FILLING (APPLES, SUGAR, WATER, MODIFIED CORN STARCH, CINNAMON, ASCORBIC ACID, CITRIC ACID, SALT), MARGARINE (VEGETABLE OIL (PALM AND CANOLA OIL), WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE COLOR), WATER, SUGAR, SALT. CONTAINS: WHEAT, SOY. MAY CONTAIN MILK, EGGS AND TREE NUTS.

Specifications

GTIN: 00773889400802
Kosher Status: PARVE
Case Count: 96
Master Pack: CASE
Net Case Weight: 21 Lb.
Gross Case Weight: 22.9 Lb.
Case Cube: 1.15
Pallet Pattern: 8 Ti x 8 Hi
(64 Cases/Pallet)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 17.38 IN L x 12.56 IN W x 9.13 IN H
Master Unit Size: 3.5 OZ

Tips & handling

KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE TURNOVER DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE 15 TURNOVERS IN A 3 X 5 CONFIGURATION ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. MAKE TWO SMALL CUTS WITH A KNIFE OR SCISSORS ON TOP OF EACH TURNOVER TO RELEASE EXTRA STEAM DURING BAKING. 4. BAKING GUIDELINES: (FOR BEST RESULTS, THAW 30 MINUTES PRIOR TO BAKING) DECK OVEN: 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN: 375 F - 400 F (190 C - 205 C) FOR 30 - 40 MINUTES CONVECTION OVEN: 350 F - 375 F (175 C - 190 C) FOR 30 - 35 MINUTES 5. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 6. WHILE WARM, BRUSH WITH SUGAR GLAZE. 7. WHEN COOL, ICE WITH VANILLA STRING ICING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat g %
Saturated Fat g %
Trans Fat g %
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugar g
Protein g %
Vitamin A % Vitamin C %
Calcium % Iron %
Energy
Calories 307.9600
Kilojoules 1,288.5046
Calories from Fat 129.9600
Calories from Fat % 42.2003%
Calories from Saturated Fat 56.16
Protein 3.8100 G
Carbohydrates 40.6900 G
Sugars 16.0400 G
Sugar Alcohol 0.0000 G
Water 39.6000 G
Fat 14.4400 G
Saturates 6.2400 G
Trans Fat 0.0600 G
Polyunsaturates 2.0000 G
Monounsaturates 5.1700 G
Cholesterol 0.1500 MG
Fiber 0.9700 G
Minerals
Ash 1.4600 G
Calcium 9.1000 MG
Iron 1.7000 MG
Sodium 227.0200 MG
Thiamin 0.1600 MG Riboflavin 0.1000 MG
Niacin 1.3200 MG Vitamin A IU / 0.0000 RE
Vitamin C 19.6700 MG Folic Acid 36.7600 UG

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