FIERA FOODS FREEZER TO OVEN TURNOVER APPLE SUGARED

Product Code: 40080

A SMALL TRIANGLE-SHAPED PASTRY MADE BY COVERING ONE HALF OF A PIECE OF DOUGH WITH APPLE FILLING FOLDING THE OTHER HALF OVER AND SEALING THE EDGES. TOPPED WITH SUGAR.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), APPLE FILLING (APPLES, SUGAR, WATER, MODIFIED CORN STARCH, CINNAMON, ASCORBIC ACID, CITRIC ACID, SALT), MARGARINE (VEGETABLE OIL (PALM AND CANOLA OIL), WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE COLOR), WATER, SUGAR, SALT. CONTAINS: WHEAT, SOY. MAY CONTAIN MILK, EGGS AND TREE NUTS.

Specifications

GTIN:
00773889400802
Kosher Status:
PARVE
Case Count:
96
Net Case Weight:
21 Lb.
Gross Case Weight:
22.9 Lb.
Case Cube:
1.153
Serving Size:
1 turnover (84 g)
Case Dimensions:
17.38 IN L x 12.56 IN W x 9.13 IN H
Pallet Pattern:
8 Ti x 8 Hi
(64 Cases/Pallet)
Master Unit Size:
3.5 OZ

Tips & handling

KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE TURNOVER DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE 15 TURNOVERS IN A 3 X 5 CONFIGURATION ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. MAKE TWO SMALL CUTS WITH A KNIFE OR SCISSORS ON TOP OF EACH TURNOVER TO RELEASE EXTRA STEAM DURING BAKING. 4. BAKING GUIDELINES: (FOR BEST RESULTS, THAW 30 MINUTES PRIOR TO BAKING) DECK OVEN: 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN: 375 F - 400 F (190 C - 205 C) FOR 30 - 40 MINUTES CONVECTION OVEN: 350 F - 375 F (175 C - 190 C) FOR 30 - 35 MINUTES 5. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 6. WHILE WARM, BRUSH WITH SUGAR GLAZE. 7. WHEN COOL, ICE WITH VANILLA STRING ICING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 turnover (84 g)
Amount Per Serving
Calories 310
Calories from Fat 130
% Daily Value*
14%
Total Fat 14g
6%
Saturated Fat 6g
Trans Fat 0g
0%
Cholesterol 0mg
25%
Sodium 230mg
40%
Total Carbohydrate 40g
1%
Dietary Fiber 1g
Sugars 16g
0%
Protein 4g
0%
Vitamin A
20%
Vitamin C
2%
Iron
10%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
35%
Folate
100g Nutrition Facts
307.96
Calories
129.96
Calories From Fat
56.16
Calories From Saturated Fat
3.81G
Protein
40.69G
Carbohydrates
16.04G
Sugars
0G
Sugar Alcohol
39.6G
Water
14.44 G
Fat
6.24 G
Saturates
0.06 G
Trans Fat
0.15 MG
Cholesterol
0.97G
Fiber
Minerals
1.46 G
Ash
9.1 MG
Calcium
1.7 MG
Iron
227.02 MG
Sodium
0.16 MG
Thiamin
0.1 MG
Riboflavin
1.32 MG
Niacin
0 IU
Vitamin A
19.67 MG
Vitamin C
36.76 MCG
Folic Acid
56.77 MG
Potassium

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