FIERA FOODS FREEZER TO OVEN TURNOVER CHERRY SUGARED

Product Code: 40082

A SMALL TRIANGLE-SHAPED PASTRY MADE BY COVERING ONE HALF OF A PIECE OF DOUGH WITH CHERRY FILLING FOLDING THE OTHER HALF OVER AND SEALING THE EDGES. TOPPED WITH SUGAR.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D, BETA CAROTENE COLOR), CHERRIES (MAY CONTAIN PITS), SUGAR, MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVORS, LOCUST BEAN GUM, PRESERVATIVE (SODIUM BENZOATE, POTASSIUM SORBATE), GUAR GUM, CITRIC ACID, ARTIFICIAL COLORS (RED 40, BLUE 1), XANTHAN GUM, SODIUM CITRATE. CONTAINS: WHEAT, SOY. MAY CONTAIN: EGGS, MILK AND TREE NUTS.

Specifications

GTIN:
00773889400826
Kosher Status:
PARVE
Case Count:
96
Master Pack:
CASE
Net Case Weight:
21 Lb.
Gross Case Weight:
22.9 Lb.
Case Cube:
1.153
Serving Size:
1 turnover (84 g)
Case Dimensions:
17.38 IN L x 12.56 IN W x 9.13 IN H
Pallet Pattern:
8 Ti x 8 Hi
(64 Cases/Pallet)
Master Unit Size:
3.5 OZ

Tips & handling

KEEP FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE TURNOVER DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. 2. PLACE 15 TURNOVERS IN A 3 X 5 CONFIGURATION ON A PARCHMENT PAPER LINED FULL SHEET PAN. 3. MAKE TWO SMALL CUTS WITH A KNIFE OR SCISSORS ON TOP OF EACH TURNOVER TO RELEASE EXTRA STEAM DURING BAKING. 4. BAKING GUIDELINES: (FOR BEST RESULTS, THAW 30 MINUTES PRIOR TO BAKING) DECK OVEN: 350 F (175 C) FOR 35 - 40 MINUTES RACK OVEN: 375 F - 400 F (190 C - 205 C) FOR 30 - 40 MINUTES CONVECTION OVEN: 350 F - 375 F (175 C - 190 C) FOR 30 - 35 MINUTES 5. REMOVE FROM OVEN AND COMPLETELY COOL ON BAKING PAN BEFORE DISPLAYING OR PACKAGING. 6. WHILE WARM, BRUSH WITH SUGAR GLAZE. 7. WHEN COOL, ICE WITH VANILLA STRING ICING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 turnover (84 g)
Amount Per Serving
Calories 310
Calories from Fat 130
% Daily Value*
18%
Total Fat 14g
31%
Saturated Fat 6g
Trans Fat 0g
0%
Cholesterol 0mg
10%
Sodium 230mg
15%
Total Carbohydrate 40g
1%
Dietary Fiber 1g
Sugars 15g
0%
Protein 4g
0%
Vitamin A
0%
Vitamin C
10%
Iron
0%
Calcium
15%
Thiamin
8%
Riboflavin
6%
Niacin
10%
Folate
100g Nutrition Facts
307.97
Calories
130.05
Calories From Fat
56.16
Calories From Saturated Fat
3.91G
Protein
40.57G
Carbohydrates
14.84G
Sugars
0G
Sugar Alcohol
39.71G
Water
14.45 G
Fat
6.24 G
Saturates
0.06 G
Trans Fat
0.15 MG
Cholesterol
1.13G
Fiber
Minerals
1.36 G
Ash
9.7 MG
Calcium
1.73 MG
Iron
234.27 MG
Sodium
0.16 MG
Thiamin
0.1 MG
Riboflavin
1.31 MG
Niacin
3.18 IU
Vitamin A
0.62 MG
Vitamin C
37.1 MCG
Folic Acid
67.82 MG
Potassium

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